The Urban Dictionary of caramel frosting with condensed milk

This caramel frosting and caramel frosting is incredibly flavorful. I love it, but I don’t know if it’s a secret that you can’t tell the difference between a chocolate frosting and a vanilla frosting. I don’t think you should get too mad at yourself for not being able to tell the difference between a caramel frosting and a vanilla frosting.

It’s hard to say without a little research, but I do think that caramel frosting holds up as a good indicator of why the caramel frosting tastes good. It makes you think about how it feels.

If you want your kitchen to look good, you can do something about it.

I have to admit that the word “caramel” is not something that even I knew about until recently. I think the fact that caramel is delicious probably makes it a good clue for that.

The problem with caramel is that it’s a sweetener that is not naturally sweet. That means that unless you add sugar, you won’t be able to make it taste as good as it does. But in the case of caramel, you can make it taste as good as it does just by being natural.

For me, caramel is one of those foods that is sweet to the taste, which means that it only really has any appeal for me if I know how to make it. I can’t make caramel myself, so one of the ways that I make it is by using condensed milk. Condensed milk is just milk that has been heated up and is left for a while. It’s also called evaporated milk and it’s the same thing as cooking milk.

condensed milk is just milk that has been heated up and left for a while. Its also called evaporated milk and its the same thing as cooking milk.

I like caramel because it’s not “too sweet” as most dessert is. I like to use it in baking so I can bake cookies with it for a little sweet kick. I also put a little bit of powdered sugar or agave in with it to make it more like a syrup. But that’s about it. I think it’s a nice addition to ice cream.

I’m the type of person who likes to use caramel in everything from ice cream to pie. It has a nice “flavor” that I use it in all kinds of baked goods that don’t have the caramel taste that I find so appealing. I also like to use it to create caramel sauce and put caramel in things like brownies, cookies, scones, etc. so I can add more flavor to it.

I like to use caramel in things that are a little sweet or are just too sweet for me to use regular sugar. For example, I like to blend caramel with a powdered sweetener and use it in sugar cookies. If you don’t like to use regular sugar, but you do like to add a little flavor, try caramel sauce.