difference between caramel and butterscotch

You might have just come across the term “caramel” but what does it mean? It means that the butter has been caramelized. This process occurs when the butter is heated and turned into a brown color. Butterscotch is the other side of caramel. It is the burnt flavor. What makes it different is that the butterscotch flavor is burned off, leaving behind a less-tasty flavor.

As in, when you melt ice cream, the ice cream melts into the water and turns into a gel. It is this gel that coats and sticks to the sides of the bowl, making it impossible to stir. This gel is what creates the butterscotch flavor, and as such, it is the best way to describe a certain flavor of ice cream.

Like all flavors of ice cream, there is an ideal consistency. At the optimal level, it will melt and spread over your spoon without being sticky. At the optimal level, it will coat your spoon like a frosting and stick to the sides of the bowl. At the optimal level, it will coat your spoon like a frosting and stick to the sides of the bowl. And at the optimal level, it will coat your spoon like a frosting and stick to the sides of the bowl.

This is a tricky question. The answer is probably somewhere in between, but I have to say that while caramel and butterscotch are both delicious things to eat, they are not the same flavor. I don’t know if it is because of the way the flavoring is extracted or how it is made, but the caramel is a little more intense than the butterscotch. While the caramel is not as sweet as the butterscotch, it is still very nice.

This is a good question. The main reason for this is that you don’t want to eat the taste in your mouth when you’re not at work or drinking tea. I was thinking about caramel but not so much butterscotch and caramel in particular. If you want to try another flavor of caramel without caramel and butterscotch, then you can try the dark-brown caramel.

The caramel is a very sweet flavor. The butterscotch is a very sweet flavor. The caramel is a little more intense than the butterscotch, but it is still a very nice flavor.

The reason for the caramel is that it is so sweet – butterscotch and caramel is a bit more intense than caramel. The only way to know for sure to know that the caramel is a bit more intense than the butterscotch is to take a whiff of the caramel.

The reason why the caramel is a bit more intense than butterscotch is because the caramel is a bit more bitter. The caramel is sweeter than the butterscotch. The caramel is a bit more bitter than the butterscotch. The reason you can’t taste the caramel is because the caramel is too bitter. The caramel is sweeter than the butterscotch. The caramel is a bit more bitter than the butterscotch.

Of course the reason why the caramel is a bit more intense than the butterscotch is because the caramel is a bit more bitter. The caramel is sweeter than the butterscotch. The caramel is a bit more bitter than the butterscotch.

Butterscotch is a chocolate-flavored caramel. The caramel is a chocolate-flavored caramel. The caramel is a bit more bitter than the butterscotch. The caramel is a bit more intense than the butterscotch. Of course the caramel is a bit more intense than the butterscotch is because the caramel is a bit more bitter. The caramel is a bit more intense than the butterscotch.