dry coconut flakes Poll of the Day

This is one of the most popular ways to use dry coconut flakes. The secret is to grind, then mix with a little water before using. This makes a fine powder, just to add to smoothies and salads. Another trick I use is using a small mason jar and pouring in the powder before you add anything else to your food. This way, you can still get rid of it in your glass jar.

I was pretty sure that my recipe of dry coconut flakes was just a joke. But I guess the more I use dry coconut flakes, the more I like them. It’s almost like we’re constantly being asked to turn down our food to get a little of everything. I like to eat it fresh; it’s so fresh it’s like a sponge, unlike dry coconut flakes. But I’m not sure I like it.

As if you’re not already a fan of coconut flakes, this recipe is as much for you to try as it is for us to share. Our recipe is for a cup of powdered coconut flakes, a cup of water, and a teaspoon of sea salt. Put all the ingredients into a mason jar and put it in the fridge for three days. Then scoop out the flakes and put them back into the mason jar.

If you’re still not convinced, just check the ingredients. The water is really just for the coconut flakes, and the salt is really just for the sea salt because you won’t taste it.

You can also add a spoonful of honey and some lime juice to the mixture and you will get a real taste of the sea salt. You can also throw some chopped up fresh coconut in there to make it even better. But the flakes and the water are the heart and soul of this recipe.

It may sound weird to say, but a little salt goes a long way. This recipe is a bit of a no-brainer. It’s the perfect recipe to use for any meal or snack that requires a bit of salt. If you want something a little more substantial, try this recipe with dried figs.

I don’t know about you, but I have been using dried figs since I was a kid…

The figs are a favorite because they are so sweet, but the dry coconut flakes are also delicious. Just add a touch of sea salt and a few drops of lemon juice and you have a great dish. If you want to make your own figs, you can find them in the grocery store. If you don’t know how to make dried figs, you can buy them online at Amazon or eBay.

I don’t know about you, but I don’t think dried figs are really as good as fresh figs. If I were to make figs from scratch I would just use all the figs I had. I think dried figs are better though because they have more of a chewier crunch.

I have to admit this is a weird thing to say. I’ve never really thought about dried figs before. I used to buy dried figs and let them sit on the shelf until they got moldy. Now I do that with fresh figs. I also make my own fig jam from fresh figs. I have also tried figs that have been frozen and they are pretty good. I dont think dried figs are better though.

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