dulce de leche frosting
This is another one of those recipes that should be made during the summer months to use up any of the ingredients, especially the milk. This is one of those recipes that should be made when the weather is hot, because the flavors are so intense.
I want to get used to the frosting, but I can’t find one anywhere.
The ingredients are simple and very cheap: milk, sugar, and corn syrup. The only downside is the frosting is the kind you would find in a grocery store.
The frosting is delicious! I’m happy to report that I’m no longer a cold freak. I’m not sure what I was thinking, but I think it was probably just the fact that I have a small apartment and the frosting just seems so delicious. I’m glad I’m not the only one who enjoys this.
I have something that I’m curious about and I’d love to get back to that.
Dulce de leche (Spanish for “milk of the gods”) is a popular Mexican dessert made from milk sweetened with sugar and corn meal. The recipe is quite simple and involves boiling the ingredients for a long time. As it cools, the milk is separated by removing it from the heat, adding sugar, and repeating the process until the mixture thickens. To finish, the dessert is put into a large bowl and folded with corn meal.
The reason for the dulce de leche frosting? If you’re not using a spoon, don’t put in corn meal, use a cookie cutter, and press the dough onto your hands to form the frosting. After the frosting has cooled, you’ll want to cut the dough into smaller pieces and then flatten them out for a thinner frosting. The process is quite easy, but it can be time-consuming.
Not to worry, you can take the time to make the frosting a little bit easier to spread by making a little corn meal. And if you have a pastry cutter, you can make the frosting even easier to spread by cutting the frosting into 2-inch squares and then using your pastry cutter to form the frosting into circles and then using your hands to flatten them into the perfect shape.
Once you’ve made the frosting, it’s just a matter of spreading it. The frosting looks like a frosted white cake with the chocolate on top. Spread it on your cupcakes or cake with a piping bag, and it should look and taste delicious.
It looks and tastes great. And while there is no frosting involved, this frosting is delicious in the way that it’s easy to spread, easy to cut into shapes, and it gets the job done. The frosting can be used for a lot of different things, and I love the fact that I don’t have to mix a lot of powdered sugar with it to make it spreadable.
