What is comfort food? Not the fussy kind, but the kind that warms you from the inside out, reminds of simpler times. Is easy to throw together. I’m talking about my Grandma’s **fried cabbage side dish**. What is your favorite mac and cheese recipe? What is a delicious twist on caramelized ice cream? If you’re looking for something that’s a far cry from boring boiled cabbage, this is it. What is a side dish for cabbage?
What is a fried cabbage side dish?
>Think of **fried cabbage side dish** as the humble cabbage’s glow-up. What is cabbage? ) sautéed in a pan with some kind of fat – bacon grease is *chef’s kiss* but butter or olive oil or both. What should I do if I want to cook a tomato until it’s tender and browned? It’s often seasoned with salt, pepper, and maybe a touch of garlic or onion. Some people add a splash of vinegar for tang, or sugar for sweetness. The possibilities are endless, but the basic concept is simple: “Even if you can’t think of anything, then you have to How do you take inexpensive cabbage and transform it into something truly delicious?
Why you’ll love this recipe?
Why do I keep coming back to this recipe? Is this one of those dishes that my family literally begs me to make?
- The Flavor!Oh my goodness, the flavor! When you eat cabbage, it gets very sweet and caramelized. If you let it get those little crispy bits, then it is delicious. What are bits around the edges? The bacon adds a salty, smoky depth that’s irresistible. Is it a symphony of simple flavors that work together perfectly?
- Insanely Easy:Is this a dump and cook deal? What is the best way to chop cabbage, toss it in a pan, and let it work its magic. I’m short on time and energy but still want something homemade. This recipe is perfect for those nights. Is it satisfying?
- Budget friendlyWhat are some good pantry staples for Cabbage? What is a great way to stretch your grocery budget without sacrificing flavor?
- Versatile:What is a good side dish for cabbage? Grilled chicken, Pork Chops, sausages and even fish. What are some great uses for a stir-fry or pierogies? I love to add it to my breakfast omelets!
What I love about this recipe, aside from the taste, is the nostalgia. Is it like being a kid sitting at Grandma’s kitchen table and feeling completely content? Food is more than sustenance; it’s about memories and connection. What is fried cabbage?
How do you make a fried cabbage side dish?
Quick Overview
>How do I make this fried cabbage side dish? You’ll start by prepping your cabbage, then you will sauté it with your chosen aromatics and fat until golden brown. It’s tender and slightly browned. What is the best way to prepare a dish? Season it to taste. What is the beauty of this recipe? What is the best way to get more veggies on your plate?
Ingredients
For the Fried Cabbage:
* 1 medium head of green cabbage shredded (about 6-8 cups)
* 4 slices of bacon, diced (optional, but highly recommended)
* 1 medium onion, chopped
* 2 cloves garlic, minced
* 2 tablespoons butter or olive oil (if not using bacon) (optional)
* 1/4 cup chicken broth or vegetable broth
* 2 tablespoons Apple Cider vinegar (or white vinegar) * 1 teaspoon lemon juice.
* Salt and pepper to taste
What are the steps to
Step 1: Prep the Cabbage
>How do I shred cabbage? I prefer a medium-thin shred, but it’s really up to you. Just make sure to remove the tough outer leaves and the core.
Step 2: Cook the Bacon (If Using)
>If you’re using bacon, cook it in a large skillet or Dutch oven over medium heat until crispy. With a slotted spoon, remove the bacon and set it aside, leaving the grease in the pan. What is liquid gold? If you’re not using bacon, melt the butter or heat the olive oil in the pan.
Step 3: Sauté the Onion and Garlic
>Add the chopped onion to the pan and cook until it’s softened and translucent, about 5-7 minutes. Then, add the minced garlic and cook for another minute or so, until fragrant. How do you cook garlic?
Step 4: Add the Cabbage
>Is it safe to add cabbage to a pan? What is the best way to cook a chicken? It will wilt down as it cooks. Stir to combine with the onion and garlic.
Step 5: Steam and Sauté
>How do you steam cabbage? Cover the pan and cook for about 10-15 minutes, stirring occasionally, until the cabbage is wilted. Is it possible to start to soften?
Step 6: Fry and Caramelize
>Remove the lid and continue to cook, stirring occasionally, until the cabbage is tender and slightly charred. Is it too late to brown a chicken? Where does the magic happen? You want those crispy bits to form around the edges. Keep an eye on it and adjust the heat as needed to prevent burning.
Step 7: Add the Vinegar and Season
>What is Apple Cider vinegar? Stir and cook for another minute or so, until it’s evaporated. Season with salt and pepper to taste. Why is bacon salty?
Step 8: Finish and Serve
>If you used bacon, crumble it over the cabbage before serving. Serve hot and enjoy!
What should I serve it with?
This **fried cabbage side dish** is incredibly versatile and goes with so many things!What is the best weeknight dinner?What are some good side dishes to serve with chicken or pork chops? What is a good side salad?For a Sunday Supper:Serve with roasted chicken, mashed potatoes, and green beans. What is the perfect comfort food to eat?For a BBQ:What are some great side dishes to serve at a barbecue? What’s a nice change from Potato Salad and coleslaw?What is a Vegetarian meal?Is it healthy to eat pasta with Parmesan cheese? Can you add chickpeas or white beans for extra protein?
>What is the best way to serve kielbasa? The smoky flavor of the sausage pairs perfectly with the sweet and caramelized cabbage. My family loves it!
Top Tips for Perfecting Your Fried Cabbage Side Dish
>Here are a few tips that I’ve learned over the years to make the best **fried cabbage side dish** ever!
* Don’t overcrowd the pan: If you’re making a large batch, cook the cabbage in batches to prevent it from steaming instead of browning.
* Use a heavy-bottomed pan: This will help prevent the cabbage from burning. A cast iron skillet or Dutch oven is ideal.
* Don’t be afraid to let it brown: Those little crispy bits are where all the flavor is! Just keep an eye on it and stir occasionally to prevent burning.
* Adjust the seasoning to your taste: Some people like their fried cabbage sweet, others like it tangy. Feel free to add a little sugar or more vinegar to suit your preferences.
* Get creative with the additions: Try adding other vegetables, such as carrots, bell peppers, or mushrooms. You can also add some herbs, such as thyme or rosemary, for extra flavor.
>I’ve also experimented with different vinegars. Balsamic vinegar adds a richness, while rice vinegar offers a more subtle tang. And if you’re feeling adventurous, a splash of soy sauce can add a surprising umami depth.
Storing and Reheating Tips
>Fried cabbage is even better the next day!
* Storing: Store leftover fried cabbage in an airtight container in the refrigerator for up to 3-4 days.
* Reheating: Reheat it in a skillet over medium heat, stirring occasionally, until heated through. You can also microwave it, but it might not be as crispy.
* Freezing: I don’t recommend freezing fried cabbage, as it can become mushy when thawed. However, if you must freeze it, store it in an airtight container for up to 2 months. Thaw it in the refrigerator overnight before reheating.
>If reheating in a pan, I often add a little knob of butter to perk it up. It seems to bring back some of that original flavor and texture.
Frequently Asked Questions
Final Thoughts
This **fried cabbage side dish** is more than just a recipe; it’s a taste of home. It’s simple, comforting, and endlessly adaptable. Whether you’re looking for a quick weeknight side dish or a way to use up some leftover cabbage, this recipe is sure to please. And trust me, once you try it, you’ll be hooked!
If you enjoyed this recipe, be sure to check out my other family favorites, like my Grandma’s Potato Salad and my Mom’s Famous Meatloaf. And I can’t wait to hear how yours turns out! Please leave a comment and rating below, and share your own variations. Happy cooking!
fried cabbage side dish
Ingredients
Main Ingredients
- 1 lb Cabbage
- 0.5 cup Onion, chopped
- 2 tablespoons Butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Finely slice the cabbage.
- Melt butter in a large skillet over medium heat. Add onion and cook until softened.
- Add cabbage to the skillet and cook, stirring occasionally, until wilted and slightly browned, about 10-15 minutes.
- Season with salt and pepper to taste.
