Okay, picture this: if it’s a Tuesday night, you’re craving something totally comforting, but also kinda exciting, and the best thing is the good thing about it. And the worst part is that you can What is the best sandwich you have ever had? What are Philly Cheesesteak Sloppy Joes? Think of them as the lovechild of the iconic Philly cheesesteak and everyone’s favorite childhood. I know, it sounds crazy, but trust me on this one – it’s a flavor explosion in every way. What’s the kind of meal that makes even the gloomiest day a little brighter? What is better, thinly sliced steak, the tangy sweetness of peppers? How do you serve a toasted bun with onions and cheesy goodness? I know my family can’t! We’re always looking for a different way to do sandwiches, and the keyword here is *easy*.
What is Philly Cheesesteak Sloppy Joes?
What are Philly Cheesesteak Sloppy Joes? What is a Philly cheesesteak? What are the ingredients on a long roll, we’re letting it all mingle together in sloppy joe-esque way? What are some of the best ingredients for a steak, sautéed onions and bell peppers, and cheesy sauce? Nestled between a soft, toasted bun. The name comes from combining the classic Philly flavors with the comforting messiness of a sloppy Joe. What is the best of both worlds? How does a sloppy joe style cheesesteak combine flavors? What is it like to eat? No fancy silverware required here, just grab a napkin and dig in!
Why you’ll love this recipe?
What are some good reasons to eat Philly Cheesesteak Sloppy Joes? First and foremost, the mind.The flavor is outrageous.What’s your take on steak? What is that irresistible creamy cheesy tang that just brings it all together? What I love about this is how all the flavors meld together. What are some of the best components of a kitchen?simplicityIs this another huge win? Is this one of those recipes that comes together in under 30 minutes? What is the best way to spend I’ve made this countless times, and it’s always a hit. Plus, it is surprisingly good.cost-efficientI don’t need to buy expensive cuts of steak; a budget-friendly cut like sirloin works perfectly. And finally, the last one, whatversatility! You can easily customize these to your liking. Add different types of cheese, experiment with various veggies, or even throw in a little heat with some olive oil. What are some jalap Think of it as a blank canvas for your taste buds. My husband loves it with some pepper jack cheese to give it that extra kick. Is it easier to make individual cheesesteaks from scratch? What are some of my favorite sloppy joe recipes? Is this a step up in the flavor department?
How do I make Philly Cheesesteak Sloppy Joes?
Quick Overview
How do I make Philly Cheesesteak Sloppy Joes? What is the best way to sauté steak? What’s the best way to make a creamy cheesy sauce? What’s a good way to serve toasted buns? What is the best part about making a sandwich? What’s the best thing about cooking in one pan?
Ingredients
For the Sloppy Joe Mixture:
• 1 pound thinly sliced steak (I like sirloin or shaved steak)
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 4 tablespoons butter, divided
• 1 cup beef broth
• 8 ounces cream cheese, softened
• 1 cup shredded provolone cheese
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
For Serving:
• 6 hamburger buns
• Butter, for toasting (optional)
I always make sure the steak is sliced very thin. It makes a difference in texture and cooking speed. I find that provolone really captures the flavor of cheese. What is the classic Philly flavor?
What are the steps to
Step 1: Preheat & Prep
How do I prepare steak, onion, and bell pepper? What makes the cooking process smoother? Is it important to prepare everything before cooking? Set aside. Now, melt 2 tablespoons of butter in a large skillet over medium heat.
Step 2: Sauté Veggies
In a skillet, sauté the onion and bell pepper until they are softened. Remove from the heat and let cool. How long does it take for a caramelized This step really brings out the sweetness of the veggies. You want them to be golden brown. Remove the veggies from the skillet and set aside.
Step 3: Cook the Steak
Add the remaining 2 tablespoons of butter to the skillet. Add the thinly sliced steak and cook until it’s browned and cooked through, about 5-7 minutes. Don’t overcrowd the pan or the steak will steam instead of sear. If necessary, cook steak in batches. Season with salt and pepper to taste. What are the best ways to cook a steak?
Step 4: Make the Sauce
In a large skillet, pour the beef broth over the top of the soup. Bring to the boil. How do you scrape up browned bits from the bottom of the pan? Reduce the heat to low. Add the cream cheese and stir until smooth. Make sure the Worcestershire sauce is nice and creamy before moving on. Stir in the lemon juice.
Step 5: Combine Everything
Return the sautéed onions and bell peppers to the skillet. Stir everything together until well combined. Add the shredded provolone cheese and stir until it’s melted and the sauce is creamy and cheesy. Taste and adjust seasonings as needed. At this point, I sometimes add a pinch of red pepper flakes if I’m feeling spicy!
Step 6: Toast the Buns (Optional)
While the mixture is simmering, toast the hamburger buns. Is it a good idea to spread butter on toast? Is toasting sloppy joes optional? It adds a nice crunch and prevents the buns from getting soggy.
Step 7: Assemble & Serve
Spoon the Philly Cheesesteak Sloppy Joe mixture onto the toasted hamburger buns. What is the best part? What are some great side dishes to serve with fries? Don’t forget the napkins! It’s gonna get messy!
What should I serve it with?
Philly Cheesesteak Sloppy Joes are delicious on their own, but they’re even better with a side of sloppy joes.For a casual lunch:Serve with a side of crispy french fries or sweet potato fries. What’s a good coleslaw recipe? I usually grab a bag of pre-made coleslaw from the store to make things even easier.
What is a fun dinner?Serve with a big bowl of homemade potato salad or macaroni salad. What are some great side dishes to serve with sloppy joes? For something lighter, try a green salad with vinaigrette.
For Game Day:What are some of the best ways to serve crispy onion rings? What are some great dipping sauces?
In my family, we often have them with a simple side of kettle-cooked potato chips. Sometimes, simple is best! I remember my grandmother always serving sloppy joes with potato chips, and it’s a tradition that we have today. I’ve carried on.
How do I make Philly Cheesesteak Sloppy Joes?
Want to take your Philly Cheesesteak Sloppy Joes to the next level? Here are a few of my top tips:
Steak Prep: Make sure the steak is sliced as thinly as possible. This will help it cook quickly and evenly. If you’re having trouble slicing it thinly, try partially freezing it for about 30 minutes before slicing. Another tip is to ask your butcher to slice it for you – they usually have a meat slicer that can do the job perfectly.
Veggie Sautéing: Don’t rush the sautéing process. Cooking the onions and peppers until they’re softened and slightly caramelized adds a ton of flavor. I like to add a pinch of sugar to help them caramelize even faster.
Cheese Choice: Provolone cheese is classic for Philly cheesesteaks, but you can experiment with other cheeses like mozzarella, cheddar, or even pepper jack for a little kick. I’ve even tried using a combination of cheeses, which adds a nice depth of flavor.
Broth Power: Using beef broth instead of water adds a richer, more savory flavor to the sauce. You can also use chicken broth if you prefer, but I find that beef broth really complements the steak.
Worcestershire Wonder: Don’t skip the Worcestershire sauce! It adds a depth of umami flavor that really elevates the sloppy joes. A little goes a long way, so start with a teaspoon and adjust to taste.
Bun Selection: Choose good quality hamburger buns that are soft and sturdy enough to hold the sloppy joe mixture without falling apart. I like to use brioche buns or potato buns.
Storing and Reheating Tips
Got leftovers? No problem! These Philly Cheesesteak Sloppy Joes store well in the refrigerator and can be easily reheated.
Refrigerator Storage: Let the sloppy joe mixture cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3-4 days. I find that it actually tastes even better the next day, as the flavors have had time to meld together.
Reheating: You can reheat the sloppy joe mixture in the microwave or on the stovetop. If using the microwave, heat in 30-second intervals, stirring in between, until heated through. On the stovetop, heat over medium heat, stirring occasionally, until heated through. Add a splash of beef broth if the mixture seems dry.
Freezing: While you can freeze the sloppy joe mixture, I don’t recommend it, as the texture of the cream cheese can change when frozen and thawed. However, if you do choose to freeze it, store it in an airtight container for up to 2 months. Thaw completely in the refrigerator before reheating.
To avoid soggy buns, store the sloppy joe mixture separately from the buns. Reheat the mixture and then assemble the sloppy joes just before serving.
Frequently Asked Questions
Final Thoughts
These Philly Cheesesteak Sloppy Joes are a guaranteed crowd-pleaser! They’re easy to make, incredibly flavorful, and perfect for weeknight dinners, casual gatherings, or game-day parties. The combination of tender steak, sautéed veggies, and creamy cheese sauce is simply irresistible. If you’re looking for a fun and delicious twist on the classic sloppy joe, give these a try – you won’t be disappointed! And if you love this recipe, be sure to check out my other sandwich recipes for more inspiration. Can’t wait to see what you think! Happy cooking, and don’t forget to share your own variations in the comments below!
Philly Cheesesteak Sloppy Joes
Ingredients
Main Ingredients
- 1 lb thinly sliced ribeye steak
- 1 cup sliced onions
- 0.5 cup green bell pepper, chopped
- 1 tbsp olive oil
- 1 cup beef broth
- 1 cup sloppy joe sauce
- 8 oz provolone cheese, sliced
- 6 count hamburger buns
Instructions
Preparation Steps
- In a large skillet, cook the steak, onions, and green pepper in olive oil until the steak is browned and the vegetables are softened.
- Stir in beef broth and sloppy joe sauce. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
- Place provolone cheese on top of the meat mixture and let it melt.
- Serve the mixture on hamburger buns.
