What I Wish I Knew a Year Ago About purim desserts
In this recipe, I’ve used the same ingredients for four desserts, but I have substituted a more classic ice cream for this one. This is not the most decadent dessert you can get, but it’s totally the dessert you should try.
This recipe is an example of a purim recipe which is a traditional Jewish dessert. In it’s place of chocolate, Ive used a similar ice cream but instead of milk, Ive used a light cream and sugar base. Ive mixed the cream and sugar in a bowl with a hand mixer until it was nice and fluffy. Then Ive whisked in the cream until it was all combined. The mixture then went into the freezer for about 30 minutes, until the ice cream was ready.
This is a recipe that’s been around for a long time, but Ive recently found myself making it more of an effort to get it right. A lot of the ingredients are new to me, including the cream, butter, and sugar. Since these are purim desserts, Ive found that the ice cream was not creamy enough. So Ive added a bit of heavy cream to the mix. Ive also tried a half-and-half cream with the same results.
It didn’t work, so I got a little worried. When I was checking out the ice cream, I found that I had too much cream. Now Ive just been able to make enough to go to the bathroom for about a few minutes so I’ve tried the cream again.
A couple of hours pass before I start a new project that I’ll be working on next.
Although Ive found it to be quite tasty, purim dessert ice cream is a very light and refreshing treat, so I dont really recommend trying it out. Ive tried it before, and it was quite good, but I’ve noticed that the flavor has grown on me since trying it again.