what’s the difference between caramel and butterscotch

Caramel is a rich brown color, and the flavor comes from the maltiness of the sugar and the sweetness of the brown sugar and the caramel. Butterscotch on the other hand is a dark amber color, and the sweetness comes from the molasses, not the caramel.

The only reason that caramel is actually made by malt is because there’s a lot of salt in the caramel and the caramel’s moisture content is very low. But it’s not only the caramel’s moisture content that matters, but also the sweetness’s sweetness. The way the sweetness turns into the sweetness is just that, the sweetness. All of the caramel’s sweetness comes from the caramel, and it’s not just the sweetness of the caramel; the caramel’s sweetness comes from the caramel’s molasses.

The difference between caramel and butterscotch is that caramel is a caramel and butterscotch is a butterscotch. The only difference is the method and a few details (its really a matter of water, heat, and time and all the other components that come into play). When caramels are caramel and butterscotch is butterscotch, it is caramel because it has sugar in it, and theres not much water.

So the difference between caramel and butterscotch is basically that there is water and sugar in it whereas caramel is just sugar and water.

Butterscotch is a caramel, and caramel is the thing that goes in butterscotch.

That’s the key difference, and you can taste it. Caramel is sweet and buttery, but butterscotch is not. Butterscotch is the candy that goes in caramel, but because it has sugar in it, it’s like the sugar from candy and not the sugar from caramel.

I can see why caramel is sweet and buttery, and I think I can see why butterscotch is sweet and buttery, but I’m not sure that I understand the whole caramel to butterscotch thing.

The difference between caramel and butterscotch? It’s the addition of caramel to butterscotch, which gives it a different taste. In my opinion, it’s because of the addition of sugar. If butterscotch were just sugar, its just plain sugar, same as caramel.

In my opinion, caramel is the sweetest of all. It’s the stuff that you would put in your tea. Butter is also the stuff that you would put in your food. Butterscotch is the stuff that you would put in your food. It’s the stuff that you put in your tea, butterscotch. The difference is that butterscotch is really bad for you. You would put it in your food, not your tea.