Chunky Granola Clusters
Crispy, chewy, and perfectly sweet homemade granola clusters that are incredibly easy to make!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups rolled oats
- 0.5 cup chopped nuts e.g., almonds, pecans, walnuts
- 0.5 cup seeds e.g., pumpkin seeds, sunflower seeds
- 0.5 cup dried fruit e.g., raisins, cranberries, chopped apricots
- 0.5 cup honey or maple syrup
- 0.33 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 0.5 teaspoon cinnamon
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, chopped nuts, seeds, and dried fruit. Stir well.3 cups rolled oats
- In a small bowl, whisk together honey (or maple syrup), melted coconut oil, vanilla extract, cinnamon, and salt.3 cups rolled oats
- Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
- Spread the granola mixture in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until golden brown and fragrant. For clusters, avoid stirring too much in the last 10 minutes. Let it cool completely on the baking sheet to form clusters.
- Once cooled, break into desired clusters.
Notes
Store in an airtight container at room temperature for up to 2 weeks. Enjoy with yogurt, milk, or as a snack!