Guacamole Cups
A delightful and easy way to serve guacamole in individual, edible cups.
Prep
: 10
Total
: 25 minutes
Ingredients
Guacamole
- 2 large avocados ripe
- 0.5 red onion finely chopped
- 1 jalapeno seeded and finely chopped
- 0.5 lime juiced
- 0.25 cup cilantro chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Edible Cups
- 8 mini taco bowls store-bought or homemade
Instructions
Preparation Steps
- Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
- Add the chopped red onion, jalapeno, lime juice, cilantro, salt, and pepper to the bowl with the avocado.
- Mash the ingredients together with a fork until well combined and slightly chunky.
- Taste and adjust seasonings as needed.
- Spoon the guacamole into the mini taco bowls.
- Serve immediately.
Notes
These are great for parties and make a fun appetizer!