Peach Ice Cream Recipe
This delightful peach ice cream is a perfect summer treat, combining fresh peaches with creamy goodness.
Ingredients
Main Ingredients
- 2.5 cups fresh peaches peeled and sliced
- 1 cup heavy cream
- 0.5 cup sugar adjust to taste
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- In a blender, puree the peaches until smooth.
- In a medium saucepan, heat the heavy cream and sugar over medium heat, stirring until the sugar dissolves.
- Remove from heat and stir in the peach puree and vanilla extract.
- Chill the mixture in the refrigerator for at least 2 hours, then churn in an ice cream maker according to the manufacturer’s instructions.
Notes
For a creamier texture, you can add a tablespoon of alcohol, such as peach schnapps, before churning.