There’s something undeniably delightful about the sizzling shrimp delicacy from Panda Express that keeps drawing one back for more. This Asian-inspired dish captures your senses with its rich flavors and comforting warmth. If you’re searching for a restaurant-style recipe to recreate at home, then this Panda Express sizzling shrimp recipe is your ultimate culinary adventure. Packed with tender shrimp, vibrant vegetables, and a perfectly balanced sauce, you won’t believe how this simple yet elegant dish can come together in your kitchen in no time.
When I was a child, my family’s weekend treat often involved a dinner outing at a local mall where Panda Express was our favorite stop. The sizzling shrimp was my mother’s go-to choice, and I loved watching her enthusiasm as she tasted the first bite. Since making it ourselves at home, it carries the sweet nostalgia of my mother’s laughter mingling with the rich aroma of shrimp cooking. Preparing this dish at home revives those warm family memories, making every meal a joyful celebration.
Why You’ll Love This Recipe
This recipe reflects a perfect balance of savory and sweet, with a touch of spice that awakens your taste buds. Here are some reasons why this dish could be your next favorite:
- Quick and Easy: With minimal preparation, you can have a delightful meal ready in less than 30 minutes.
- Packed with Flavor: Each component, from the shrimp to the peppers and onions, is seasoned to perfection, offering a burst of flavor in every bite.
- Healthy and Nutritious: Shrimp is a great source of lean protein and omega-3 fatty acids, making this dish not just delicious but also nourishing.
- Perfect for Any Occasion: Whether it’s a quick weeknight dinner or an impressive dish for guests, this recipe suits all occasions.
Ingredients Notes
One of the beauties of recreating restaurant favorites at home is flexibility with ingredients without compromising the taste. Here’s what you need and some tips on making the most out of your ingredients:
- Shrimp: Opt for fresh shrimp if available, but frozen works well too. Ensure they are cleaned and deveined.
- Vegetables: Bell peppers in assorted colors add vibrancy and sweetness. Onions provide a savory counterbalance.
- Soy Sauce: Use low-sodium soy sauce if you’re watching your salt intake. It’s integral in achieving that savory depth.
- Garlic and Ginger: Fresh garlic and ginger make a crucial impact on the authenticity of flavors.
- Sriracha: Adjust the amount to match your spice tolerance while keeping the overall profile balanced.
Recipe Steps
Step 1
Begin by preparing your shrimp. Rinse them under cold water and pat them dry with kitchen towels. Season lightly with salt and pepper to infuse flavor at the start.
Step 2
Heat a tablespoon of oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for approximately 2 minutes each side or until they just turn pink. Remove shrimp and set aside.
Step 3
In the same skillet, add another tablespoon of oil and toss in sliced onions and bell peppers. Sauté for 3-4 minutes until they start to soften yet retain their crunch.
Step 4
Add ginger and garlic to the skillet and cook until fragrant, around 30 seconds. Return the cooked shrimp to the skillet along with soy sauce and sriracha.
Step 5
Stir everything well to combine, ensuring the shrimp and vegetables are thoroughly coated in the sauce. Cook for another minute, allowing the flavors to meld. Serve immediately, garnished with chopped green onions.
Storage Options
The leftovers of your dish can be stored in an airtight container in the refrigerator for up to 3 days. For freezing, it’s best to store shrimp and sauce separately from the vegetables to maintain texture when reheating. Reheat gently in a skillet over medium heat, adding a splash of water if needed to bring back some moisture.
Variations & Substitutions
Prefer a veggie-forward dish? Add more varieties like broccoli or snap peas for added texture and flavor. If you need a gluten-free option, substitute soy sauce with tamari. For a heat-loving palate, consider adding dried Red Pepper flakes along with sriracha for extra spice.
Serving Suggestions
This dish is versatile and pairs well with a lightly spiced rice like jasmine to soak in the rich sauce. It can also be served over noodles—try soba or lo mein for a complete meal. As a lighter option, a side of steamed asparagus or broccoli enhances the nutrition profile while being a perfect complement in taste.
Frequently Asked Questions
Can I use pre-cooked shrimp? Yes, pre-cooked shrimp are a handy alternative and can save time, but they may not absorb the flavors as well. Consider adding them just at the end of cooking to warm through without overcooking.
Is there a vegetarian alternative to this dish? Absolutely! You can substitute shrimp with firm tofu or tempeh. Ensure the tofu is pressed and consider marinating briefly in the sauce for enhanced flavor absorption before cooking.
What other sauces can complement this dish? If you’re looking for an alternative sauce, a combination of hoisin and soy sauce with a splash of rice vinegar can add a different yet harmonious flavor twist. It’s sweet and savory with a hint of tang.
Panda Express Sizzling Shrimp Recipe
Ingredients
Main Ingredients
- 1 lb fresh shrimp peeled and deveined
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 cup bell peppers sliced
- 1 tbsp cornstarch dissolved in 2 tbsp water
Instructions
Preparation Steps
- In a large bowl, mix soy sauce and sesame oil. Add shrimp and marinate for 15 minutes.
- Heat a pan over medium-high heat. Add bell peppers and stir-fry for 3-4 minutes.
- Add marinated shrimp to the pan. Cook until shrimp turns pink.
- Add cornstarch mixture to the pan. Stir well until the sauce thickens.
