Okay, friends, let me tell you about something truly special: my Cherry Pie Bites. Imagine that classic, comforting cherry pie filling, all warm and gooey, but nestled inside the cutest little bite-sized package. It’s like a mini vacation to Grandma’s kitchen, but without all the fuss of making a full-sized pie. Think of it like a cross between a cherry pie and a delicious little cookie, but even better! These little cuties have become a staple in our household, and I’m beyond excited to share the recipe with you. Prepare for a flavor explosion that will transport you back to your sweetest childhood memories!

What is a cherry pie bite?

What are cookies? Cherry Pie Bites are essentially miniature cherry pies, perfectly portioned for snacking or dessert. They consist of a buttery, flaky crust filled with sweet and slightly tart cherry pie filling. Think of it as a handheld cherry pie, only much easier to make and even more fun to eat! What is the flavor of cherry pie? What is the best comfort food?

Why you’ll love this recipe?

Oh my goodness, where do I even begin? The reasons to adore these Cherry Pie Bites are practically endless! First and foremost, the flavor is simply divine. The combination of the buttery crust and the sweet-tart cherry filling is a match made in heaven. It’s a symphony of flavors that dance on your taste buds! What I love most about this is how incredibly easy they are to make. You don’t need to be a seasoned baker to whip up a batch of these. I promise, even if you’re a beginner, you can totally nail this recipe. Trust me, the first time I made them I thought they would be a disaster and they turned out perfect!

They are also surprisingly cost-effective. The ingredients are pantry staples that you probably already have on hand. No need to break the bank to create a delicious treat for yourself and your loved ones. These little gems are incredibly versatile. They’re perfect for parties, picnics, or just a cozy night in. You can even pack them in lunchboxes for a sweet surprise. What really makes this stand out from similar recipes is that the dough is so easy to handle. You don’t have to worry about it sticking or tearing. It’s a dream to work with! They are the perfect little treat after dinner!

How do I make Cherry Pie Bites?

Quick Overview

Making these little bundles of joy is surprisingly easy, even for beginner bakers! You’ll start by creating a simple dough, then whipping up a quick cherry filling. After that, it’s all about assembling the bites, baking them to golden perfection, and finally, adding a sweet glaze. Don’t be intimidated by the steps – it’s much simpler than it sounds. These Cherry Pie Bites are also great because they bake quickly and don’t require any fancy equipment!

Ingredients

For the Main Batter: What are some examples?
* 2 1/2 cups all-purpose flour: I prefer using unbleached flour for a slightly nuttier flavor. Just make sure you spoon and level it for accurate measurement!
* 1 teaspoon salt: This enhances the sweetness and balances the flavors perfectly. Don’t skip it!
* 1 cup (2 sticks) cold unsalted butter, cut into cubes: The butter needs to be COLD! This is crucial for creating a flaky crust. I sometimes even put the cubed butter in the freezer for 10 minutes before using it.
* 1/2 cup ice water: Again, ice cold is key! The cold water helps to keep the butter from melting and creates those beautiful layers in the crust.

For the Filling:
* 2 (21 ounce) cans cherry pie filling: Is it possible to make your own cherry pie filling? Just be sure to adjust the sweetness to your liking. * 1/4 teaspoon almond extract (optional): This adds a subtle nutty flavor that complements the cherries perfectly. It’s not essential, but I highly recommend it!

For the Glaze:
* 1 cup powdered sugar: This creates a smooth and sweet glaze that adds the perfect finishing touch. * 2-3 tablespoons milk: Add the milk gradually until you reach your desired consistency. I like my glaze to be thick enough to coat the bites but thin enough so that they don’t drip easily. * 1/2 teaspoon Vanilla Extract: This enhances the flavor of the glaze and adds a touch of warmth.

How do I follow

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). While the oven is heating, lightly grease or line a mini muffin tin. I find that lining the tin with paper liners makes it easier to remove the bites later on. If you don’t have a mini muffin tin, you can also use a regular muffin tin, but the baking time may need to be adjusted.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour and salt. Set aside. This ensures that the salt is evenly distributed throughout the flour, which is important for the flavor. What is the flavor of the crust? I always do this even if I’m feeling lazy, because nobody wants a bite of pure salt!

Step 3: Cut in Butter

Add the cold butter cubes to the flour mixture. Mix well. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles the consistency of sour cream. The butter should be in small pieces, but not completely incorporated into the flour. What creates flaky layers in the crust?

Step 4: Add Ice Water

Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Do not overmix the dough, as this will result in a tough crust. How do you make dough? If it’s too dry, add ice water, one teaspoon at a time.

Step 5: Divide & Chill

Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and chill in the refrigerator for 3-4 days. How long should you store your food in the refrigerator for 30 minutes? This allows the gluten in the flour to relax, which will result in a more tender crust. I usually chill it for an hour because it makes it much easier to roll out.

Step 6: Roll Out Dough

On a lightly floured surface, roll out one disc of dough to about 1/4 inch thickness. Use a 2-inch round cookie cutter to cut out circles. Gently press the circles into the prepared muffin tin.

Step 7: Add Filling

Do not over-fill the muffin cups. Spoon about 1-2 teaspoons of cherry pie filling into each muffin cup. Be careful not to overfill the cups, as the filling may bubble over during baking.

Step 8: Top with Dough

Roll out the second disc of dough and cut out more circles. Place the circles on top of the filling, pressing the edges to seal. Use a fork to crimp the edges of the tin.

Step 9: Bake

Bake for 15-20 minutes, or until the crust is golden brown. Keep a close eye on them during the last few minutes of baking to prevent them from burning.

Step 10: Cool & Glaze

Let the bites cool in the muffin tin for a few minutes before transferring them to another wire rack. Is it possible to While the bites are cooling, prepare the glaze by whisking together the powdered sugar, milk, and salt. How do I make a smooth paste with vanilla extract How do you glaze a bite?

Step 11: Slice & Serve

Once the glaze has set, the Cherry Pie Bites are ready to serve! Can be stored in an airtight container at room temperature for up to 3 days. Fresh or frozen, these are best enjoyed fresh. Temperature for up to 2 days. Is it true that a lot of people will disappear quickly?

What should I serve it with?

What are some of the best cherry pie bites? I’ve tried them all and still love them!For Breakfast:What’s a good way to start your day off with Cherry Pie Bites? Is whipped cream good for you?For Brunch:Serve these with other brunch favorites like scrambled eggs, bacon, and Fruit Salad. What a delightful spread What is the perfect accompaniment to a Bellini or Mimosa?As Dessert:What are the best after-dinner treats for cherry pie lovers? Serve them with vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat.For Cozy Snacks:Enjoy these with a glass of milk or mug of hot chocolate at night in. What are the best comfort foods for a relaxing evening? I’ve also been known to sneak a cherry pie bite straight from the fridge when I need it the most.

How do I make a perfect cherry pie bite?

I’ve learned a few tricks that will help you achieve Cherry Pie Bite perfection. Pay attention, because these are gold!Dough ConsistencyHow do you make a tender crust? Mix the ingredients until just combined, and then chill the dough for at least 30 minutes. This will allow the gluten to relax and prevent the crust from becoming tough.Filling Customization:Feel free to experiment with different types of pie filling. What are some good fillings for an apple, blueberry, or chocolate cake? I once tried it with a mixed berry filling and I think it’s even better than cherry!Ingredient Swaps:If you don’t have unsalted butter, you can use salted, but be sure to reduce the amount of butter you use. How do I use salt in a recipe? Can you use a gluten-free flour blend to make these bites gluten free?Baking Tips: Keep a close eye on the bites during baking to prevent them from burning. The baking time may vary depending on your oven. I always rotate the muffin tin halfway through baking to ensure even browning.

Glaze Variations: For a richer glaze, use heavy cream instead of milk. You can also add a pinch of cinnamon or nutmeg to the glaze for a warm and spicy flavor. If you don’t want a glaze, you can simply dust the bites with powdered sugar.

Presentation Matters: Arrange the Cherry Pie Bites on a pretty platter or in a decorative box for a special occasion. A sprinkle of chopped nuts or a few fresh berries would also add a nice touch.

Storing and Reheating Tips

To keep your Cherry Pie Bites fresh and delicious, follow these storage tips:

Room Temperature: Store the bites in an airtight container at room temperature for up to 2 days. Be sure to keep them covered to prevent them from drying out.

Refrigerator Storage: Store the bites in an airtight container in the refrigerator for up to 5 days. The crust may soften slightly, but the flavor will still be great.

Freezer Instructions: For longer storage, freeze the bites in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag or container. They can be stored in the freezer for up to 2 months.

Glaze Timing Advice: If you plan to freeze the bites, it’s best to add the glaze after thawing. This will prevent the glaze from becoming sticky or runny.

Frequently Asked Questions

Final Thoughts

These Cherry Pie Bites are truly a labor of love, but they are so incredibly worth it! The combination of the buttery crust and the sweet-tart cherry filling is simply irresistible. Plus, they’re so easy to make and perfect for any occasion. If you’re looking for a recipe that will impress your friends and family, this is it! And if you love this recipe, be sure to check out my other pie recipes. They’re all just as delicious and easy to make! Can’t wait to hear how yours turns out! Happy baking!