What is a pasta dish that changed my weeknight dinner? I’m talking about the **Gigi Hadid Pasta Recipe**. You know, the supermodel? Is she really good at cooking? This isn’t your average tomato sauce – imagine a creamy vodka sauce, but with spiciness that’ll keep you warm. What makes you want to lick a plate clean? What’s better, mac and cheese? What are some of the best, most delicious meals you have ever had?
What is Gigi Hadid Pasta?
Think of this dish as a leveled-up version of your classic vodka sauce. It’s essentially pasta tossed in a creamy, tomato-based sauce, infused with a touch of vodka and a generous dose of Red Pepper flakes. The vodka doesn’t actually make the dish taste like vodka; instead, it helps to emulsify the sauce, bringing together the tomatoes and cream in a way that creates a super smooth, luxurious texture. It’s decadent, comforting, and has this unexpected little kick that just makes it so addictive. I first stumbled upon this recipe floating around online, and I was instantly intrigued. I mean, who wouldn’t want to try a pasta recipe from Gigi Hadid? It’s far easier to make than you might think, which is definitely part of its charm!
Why you’ll love this recipe?
There are so many reasons why this **Gigi Hadid Pasta Recipe** has become a staple in my kitchen. First off, the flavor is simply incredible. The combination of the sweet tomatoes, rich cream, spicy red pepper flakes, and tangy parmesan cheese creates this symphony of tastes that just explode in your mouth. It’s like comfort food with a sophisticated twist. And the simplicity? Don’t even get me started! It comes together in under 30 minutes, which is a lifesaver on busy weeknights. Trust me, this will be your new go-to when you don’t feel like spending hours in the kitchen. Plus, the ingredients are super affordable and easy to find. You probably have most of them in your pantry already! What I love most about this recipe is how versatile it is. You can easily customize it to your liking by adding grilled chicken, shrimp, or veggies. It also reheats beautifully, making it perfect for meal prepping. If you love creamy pasta dishes like carbonara or Fettuccine Alfredo, but are looking for something with a bit more kick, then this recipe is definitely for you. It’s seriously addictive!
How do I make Gigi Hadid Pasta?
Quick Overview
Making the **Gigi Hadid Pasta Recipe** is surprisingly straightforward. You’ll start by sautéing garlic and shallots in olive oil, then adding tomato paste and red pepper flakes. Next, you’ll deglaze the pan with vodka, add heavy cream, and simmer until thickened. Finally, toss in your cooked pasta with parmesan cheese, and that’s it! The whole process is quick, easy, and the result is a creamy, spicy, and utterly delicious pasta dish that’s perfect for a weeknight dinner or a special occasion.
Ingredients
For the Sauce:
* 1/4 cup olive oil
* 1 small shallot, finely chopped
* 2 cloves garlic, minced
* 1 tablespoon tomato paste (use a good quality one for the best flavor)
* 1/2 cup heavy cream (don’t skimp on the fat content – it makes a difference!)
* 1/4 cup vodka (I use a decent quality vodka, but nothing too fancy)
* 1/2 cup grated Parmesan cheese, plus more for serving (freshly shredded is always best)
* 1 teaspoon red pepper flakes (or more, to taste – I like it spicy!)
* Salt and freshly ground black pepper, to taste
* 1 tablespoon butter (adds richness and shine)
* 1/4 cup reserved pasta water (this is the secret ingredient)
For the Pasta:
* 1 pound pasta, such as rigatoni, or shells (I prefer penne for this recipe)
What are the steps to
Step 1: Cook the Pasta
Bring a large pot of salted water to boil. Add the pasta and cook according to package directions until al dente. How much pasta water should I reserve before draining? I always set a timer because slightly undercooked pasta is key here – it will continue to cook in the same way.
Step 2: Sauté Aromatics
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the shallot and garlic and cook until softened, about 2-3 minutes. What is the worst thing to do if you burn garlic?
Step 3: Add Tomato Paste and Red Pepper Flakes
Stir in the tomato paste and red pepper flakes and cook for 1-2 minutes more, stirring constantly. Cooking the tomato paste helps to deepen its flavor and remove any bitterness.
Step 4: Deglaze with Vodka
How do you pour the vodka into a saucepan and let it simmer for 1-2 minutes, scraping up any browned bits from the pan. What is the bottom of the pan? This step is important because the vodka helps to emulsify the sauce and adds a subtle complexity of flavor. What are the risks of adding vodka to water?
Step 5: Add Cream and Simmer
Stir in the heavy cream and bring to a simmer. Reduce the heat to low and cook until the sauce has thickened slightly, about 5-7 minutes. Do not let the sauce boil, or it might curdle.
Step 6: Add Cheese and Butter
Remove the skillet from the heat and stir in the Parmesan cheese and butter until melted and smooth. What is the best way to thicken a sauce? What is butter for?
Step 7: Toss with Pasta
Add the drained pasta to the skillet and toss to coat. If the sauce is too thick, add a little water. If it is thick add more water if necessary. What is the secret ingredient in pasta sauce? What is the best pasta you have ever
Step 8: Season and Serve
Season with salt and pepper. Serve immediately, garnished with Parmesan cheese and a sprinkle of red pepper flakes, if desired. I love to add fresh basil to my salad.
What should I serve it with?
What is Gigi Hadid’s Pasta recipe? What are some of my favorite serving suggestions?
What’s a good weeknight dinner?What’s a good side salad with lemon vinaigrette? The richness of the pasta. I also like to serve it with some crusty bread for soaking up all that delicious sauce.
For a Special Occasion:If you’re serving this pasta for a dinner party, you can start with Caprese salad or burrata. For a main course, you could add grilled chicken, shrimp, or sausage to the pasta. What are some good desserts to end a tiramisu?
What is a vegetarian meal?What are some ways to make this pasta vegetarian? What are some good side dishes to serve with roasted broccoli, sautéed spinach or grilled zucchini? I also like to add toasted pine nuts for crunch.
My family tradition is always to have a big glass of red wine with this. It cuts through the richness of the cream and complements the spicy flavor perfectly. What are some good excuses to have pasta and wine?
How do I make Gigi Hadid Pasta?
Over the years, I’ve made this **Gigi Hadid Pasta Recipe** so many times that I have learned a few things. How can I make it better? What are some tips for perfecting this dish?
Use Good Quality Ingredients:What is the taste of pasta? Use good quality olive oil, tomato paste, and Parmesan cheese. Freshly grated Parmesan is always best.
Don’t Overcook the Pasta: Be sure to cook the pasta until al dente, or slightly undercooked. It will continue to cook in the sauce, so you don’t want it to become mushy.
Reserve Pasta Water: Don’t forget to reserve some of the pasta water before draining the pasta. The starchy water helps to create a silky smooth sauce that clings to the pasta perfectly.
Adjust the Spice Level: If you’re not a fan of spicy food, you can reduce the amount of red pepper flakes or omit them altogether. If you like it extra spicy, add a pinch of cayenne pepper.
Add a Splash of Lemon Juice: A squeeze of fresh lemon juice at the end adds a bright, fresh flavor that really elevates the dish. I tried this on a whim one day, and now I always add it!
Customize with Your Favorite Ingredients: This pasta is a blank canvas, so feel free to customize it with your favorite ingredients. Add grilled chicken, shrimp, sausage, or veggies. Experiment with different types of cheese, such as pecorino romano or mozzarella. You can even add a dollop of mascarpone cheese for an extra creamy sauce.
One thing I’ve learned the hard way is that measuring out all your ingredients before you start cooking is crucial. It sounds like a small thing, but it really makes the whole process go smoother and helps prevent you from accidentally burning the garlic (been there, done that!).
Storing and Reheating Tips
If you have any leftover **Gigi Hadid Pasta Recipe**, you can store it in an airtight container in the refrigerator for up to 3 days. The sauce may thicken slightly as it sits, so you may need to add a little milk or cream when reheating. Here are some more detailed tips:
Room Temperature: I don’t recommend leaving the pasta out at room temperature for more than 2 hours, as bacteria can start to grow.
Refrigerator Storage: Store the pasta in an airtight container in the refrigerator for up to 3 days. Make sure to let the pasta cool completely before refrigerating.
Freezer Instructions: You can also freeze the pasta for up to 2 months. To freeze, transfer the pasta to a freezer-safe container and let it cool completely. When ready to eat, thaw the pasta in the refrigerator overnight and reheat as directed below. I have found that the texture of the pasta can change slightly after freezing, so it’s best to eat it fresh if possible.
Glaze Timing Advice: Because the glaze is already mixed in, you can’t freeze it separately. Reheating it gently and stirring in a little fresh cream can help to restore the original texture.
Reheating Instructions: To reheat the pasta, you can microwave it for 1-2 minutes, or until heated through. You can also reheat it in a skillet over medium heat, adding a little milk or cream to loosen the sauce. I find that reheating it in a skillet gives it a better texture than microwaving it.
Frequently Asked Questions
Final Thoughts
So, there you have it – the **Gigi Hadid Pasta Recipe** that has taken my weeknight dinners by storm! It’s quick, easy, delicious, and totally customizable. What more could you ask for? If you’re looking for a new pasta dish to add to your repertoire, I highly recommend giving this one a try. You won’t be disappointed! And if you love this recipe, be sure to check out some of my other pasta dishes for even more culinary inspiration. Happy cooking, friends! I can’t wait to see your creations in the comments below. Let me know if you tried it and how it turned out! Don’t forget to rate the recipe and share it with your friends. Enjoy!
