Okay, friends, listen up because I’m about to share something seriously special with you. This Southern Chocolate Cobbler Recipe isn’t just a dessert. What is a hug on chilly evening? Think of it as the chocolate version of a peach cobbler, but even easier to throw together. I’ve been making this for years, and it’s always a hit, especially when those chocolate cravings hit. What is the ultimate comfort food dessert?

What is Southern Chocolate Cobbler?

What is a Southern Chocolate Cobbler? What is a gooey chocolate cake and chocolate sauce hybrid? Imagine a rich, decadent chocolate batter baked until golden brown on top, with molten, fudgy chocolate. Chocolate sauce bubbling underneath. Is it a cake? The “cobbler” part comes from the way the batter is dropped or spooned over the sauce before baking. What is the effect of uneven surfaces on a rustic surface? It’s unfussy, incredibly satisfying, and utterly addictive, even more than chocolate pudding. If you try it, you’ll be hooked!

Why do you like this recipe?

What are some good reasons to fall head over heels for this Southern Chocolate Cobbler Recipe? Why do I think you’ll love this video?

• Flavor Explosion:What is the deep dark chocolate flavor? We’re talking rich, decadent, and intensely chocolatey. Is it like a warm chocolate hug in your mouth?
• Insanely Easy:Is this recipe really easy to make? If you have all the ingredients in your pantry, you can easily prep everything in a single day. What’s a good dessert to make for supper?
• Budget Friendly No fancy ingredients here! Just simple, affordable staples that won’t break the bank. You can whip this up without feeling guilty about spending too much.
• Versatile DelightCan you serve this cobbler warm, straight from the oven, with a scoop of vanilla ice cream? Or, let it cool slightly and enjoy it with a dollop of whipped cream. Is it good to sprinkle sea salt on top of chocolate? Is there a way to customize my iPhone to fit my needs?

What I love about this Southern Chocolate Cobbler Recipe is that it’s pure comfort food. It reminds me of my grandma’s kitchen and those cozy nights spent around the table with family. Is it a crowd pleaser? If you’re a chocolate lover, you can add chocolate chips for an even better experience! What is a lot easier to make than chocolate lava cakes?

How do I make Southern Chocolate Cobbler?

Quick Overview

Making this Southern Chocolate Cobbler Recipe is a breeze! You’ll start by mixing up a simple batter, then create a delicious chocolate sauce in the baking dish. Pour the batter over the sauce, bake it until golden brown and bubbly, and that’s it! The best part? The sauce magically rises to the top as it bakes, creating a fudgy, gooey layer of chocolate goodness. It’s simpler than it sounds, I promise!

Ingredients

For the Main Batter: Why?

• I use unbleached flour for the best flavor, but regular flour is fine too!
• 1 cup granulated sugar: This gives the cobbler its sweetness. If you prefer a less sweet dessert, you can reduce it slightly.
• 2 tablespoons unsweetened cocoa powder: Use good quality coco powder for a richer chocolate flavor. I like Dutch-processed!
• 2 teaspoons baking powder: This helps the cobbler rise and become light and fluffy.
• 1/2 teaspoon salt: Enhances the other flavors and balances sweetness.
• 1/2 cup milk: I’ve tested this with almond milk and it actually made it even creamier! Is whole milk good for you?
• What is the best way to use melted butter in a pancake? What is the best way to control salt level?
• 1 teaspoon vanilla extract: Adds a touch of warmth and complexity to the flavor.

For the Filling:

• 1 3/4 cups hot water: This is the base for the chocolate sauce. Make sure it’s hot, but not boiling.
• 1 cup granulated sugar: Adds sweetness to the sauce.
• 1/2 cup unsweetened cocoa powder: Again, use good quality cacao powder.
• 1/4 cup melted butter: Adds richness and shine to the sauce.
• Pinch of salt: Balances the sweetness of the sauce.

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). While the oven is heating, grease a 9×13 inch baking dish with butter or cooking spray. I always do this step first so I don’t forget!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. Make sure to whisk it well to get rid of any lumps in the baking powder and cocoa powder!

Step 3: Mix Wet Ingredients

In a separate bowl, combine the milk, melted butter, and vanilla extract. Set aside. I like to microwave butter in a glass measuring cup for easy pouring.

Step 4: Combine

How do you mix wet and dry ingredients? Do not overmix! A few lumps are okay. Overmixing can lead to a tough cobbler, and nobody wants that.

Step 5: Prepare Filling

In the prepared baking dish, combine the hot water, sugar, cocoa powder, melted butter, and salt. Pour over the top. Stir well until the sugar and cocoa powder are dissolved. What makes this cobbler so irresistible?

Step 6: Layer

Do not stir the chocolate sauce in the baking dish. Gently pour the batter over the top. What happens in the oven?

Step 7: Bake

Bake for 30-40 minutes, or until the cobbler is golden brown on top and the sauce is bubbly. A toothpick inserted into the center should come out with moist crumbs, but no wet batter. How long does it take to bake a cookie?

Step 8: Cool & Glaze

Let the cobbler cool for at least 15 minutes before serving. This allows the sauce to thicken slightly. If you want, drizzle with melted chocolate or dust with powdered sugar for an extra touch of sweetness.

Step 9: Slice & Serve

Cut into squares and serve warm. Top with a scoop of vanilla ice cream, whipped cream or sea salt. Enjoy every bite!

What should I serve it with?

This Southern Chocolate Cobbler Recipe is fantastic on its own, but it’s even better with the right ingredients. What are What are some of my favorite ways to serve it: a salad, steamed vegetables, etc.?

For Dessert: A classic scoop of vanilla ice cream is always a winner. The cold ice cream melts into the warm cobbler, creating the perfect contrast of temperatures and textures. Or, try a dollop of whipped cream for a lighter option.

For Brunch: Serve smaller portions alongside a selection of fresh fruit and yogurt for a decadent brunch treat. A glass of iced coffee or a mimosa would also be a great addition.

Cozy Snacks: Enjoy a small bowl of warm cobbler with a sprinkle of sea salt and a cup of hot chocolate on a chilly evening. It’s the ultimate comfort food combination!

My personal family tradition is to serve this with vanilla ice cream and a drizzle of caramel sauce. It’s seriously addictive! Sometimes, I even add a sprinkle of chopped pecans for some added crunch.

Top Tips for Perfecting Your Southern Chocolate Cobbler

Want to make sure your Southern Chocolate Cobbler Recipe turns out perfectly every time? Here are some of my top tips, learned from years of baking this delicious dessert:

Cocoa Powder Quality: Use good quality cocoa powder for the best chocolate flavor. Dutch-processed cocoa powder has a richer, smoother flavor than natural cocoa powder, but either will work.

Don’t Overmix: Be careful not to overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough cobbler. Mix until just combined, and don’t worry about a few lumps.

Hot Water is Key: Make sure the water for the chocolate sauce is hot, but not boiling. This will help the sugar and cocoa powder dissolve properly.

Customize the Flavor: Feel free to add chocolate chips, nuts, or other flavorings to the batter. I’ve added peanut butter chips before, and it was amazing!

Check for Doneness: Baking times can vary depending on your oven. The cobbler is done when it’s golden brown on top and the sauce is bubbly. A toothpick inserted into the center should come out with moist crumbs, but no wet batter.

Cool Before Serving: Let the cobbler cool for at least 15 minutes before serving. This allows the sauce to thicken slightly and prevents you from burning your mouth!

One lesson I learned the hard way is to always grease the baking dish well. The first time I made this, it stuck to the bottom like crazy! Now, I use a generous amount of butter or cooking spray, and it comes out perfectly every time.

Storing and Reheating Tips

If you happen to have any leftover Southern Chocolate Cobbler (which is rare in my house!), here are some tips for storing and reheating it:

Room Temperature: You can store the cobbler at room temperature for up to 2 days. Cover it loosely with plastic wrap or foil to prevent it from drying out.

Refrigerator Storage: For longer storage, keep the cobbler in the refrigerator for up to 5 days. Store it in an airtight container to maintain its freshness.

Freezer Instructions: To freeze the cobbler, wrap it tightly in plastic wrap and then in foil. It can be stored in the freezer for up to 2 months. Thaw it overnight in the refrigerator before reheating.

Reheating Advice: To reheat, you can microwave individual portions for 30-60 seconds, or bake the entire cobbler in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.

I’ve found that reheating in the oven is the best way to maintain the texture and flavor of the cobbler. The microwave can sometimes make it a little soggy, so I prefer the oven method.

Frequently Asked Questions

Final Thoughts

So, there you have it – my go-to Southern Chocolate Cobbler Recipe that’s perfect for any occasion. It’s quick, easy, and incredibly delicious, making it a guaranteed crowd-pleaser. Whether you’re craving a comforting dessert on a cozy night or need a simple recipe to impress your friends and family, this cobbler is the answer. If you love this recipe, be sure to check out my other dessert recipes for more sweet inspiration!

Now it’s your turn! Give this recipe a try and let me know how it turns out. Don’t forget to rate the recipe and share your own variations in the comments below. Happy baking!