Spaghetti with meat sauce is a beloved dish that effortlessly combines savory flavors with ease of preparation. By utilizing fresh ingredients and simple steps, this classic recipe becomes a delightful experience for both novice and seasoned cooks. Get ready to create a hearty and memorable meal that will please everyone at the table.
Growing up, spaghetti nights were an exciting event in our household. My grandmother, with her apron wrapped tightly around her, would call everyone to help with the preparation. The kitchen filled with laughter and the rich aroma of simmering sauce, creating an atmosphere of warmth and love. Recreating this recipe today brings back those cherished memories, filling my home with the same comforting scents and family togetherness.
Why You’ll Love This Recipe
This recipe is a true staple with its rich, flavorful sauce that complements the tender spaghetti perfectly. You’ll appreciate its simplicity—requiring just a handful of ingredients—making it ideal for busy weeknights. It’s versatile enough to satisfy picky eaters yet can be dressed up for special occasions. Plus, it’s a great way to introduce children to cooking due to its straightforward steps.
Recipe Steps
Step 1
Prepare the Ingredients: Begin by gathering chopped onions, garlic, and your choice of meat. Ensure that your pasta and canned tomatoes are within easy reach.
Step 2
Cook the Pasta: Fill a large pot with water, add a pinch of salt, and bring it to a boil. Add the spaghetti and cook until al dente, following the package instructions. Drain the pasta but reserve some pasta water.
Step 3
Sauté the Vegetables: In a large skillet, heat a tablespoon of olive oil over medium heat. Add chopped onions and garlic, sautéing for about 2-3 minutes until fragrant and translucent.
Step 4
Brown the Meat: Incorporate your choice of ground meat into the skillet. Stir frequently until fully cooked and browned. Drain excess fat if necessary.
Step 5
Simmer the Sauce: Add canned tomatoes, a touch of reserved pasta water, salt, and pepper to the skillet. Allow it to simmer, mixing occasionally, for about 20 minutes until the sauce thickens. Serve over the cooked spaghetti.
Storage Options
Leftover spaghetti with meat sauce can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the sauce separately before combining with fresh-cooked pasta when ready to eat. To reheat, warm slowly in a saucepan or microwave until heated through.
Variations & Substitutions
You can easily substitute ground beef with turkey or chicken for a lighter version. For a vegetarian twist, replace the meat with mushrooms or lentils. Additionally, introduce a spicy kick by adding red pepper flakes or incorporate more vegetables like bell peppers or zucchini to enhance nutrition and flavor.
Frequently Asked Questions
Can I make this recipe gluten-free? Yes, you can substitute regular spaghetti with your favorite gluten-free pasta. Ensure the rest of your ingredients, particularly sauces and seasoning, are certified gluten-free for a safe meal.
What wine pairs well with spaghetti and meat sauce? A bold red wine, such as a Chianti or Cabernet Sauvignon, pairs beautifully with the rich flavors of this dish. If you prefer white wine, a crisp Pinot Grigio compliments the meal without overpowering it.
How can I reduce the acidity of the sauce? Adding a small pinch of sugar to the simmering sauce can help balance its acidity. Alternatively, a dollop of butter or a little cream stirred in at the end can also mellow the acidic tones.
Spaghetti Meat Sauce Recipe
Ingredients
Main Ingredients
- 1.5 pounds ground beef Preferably 80% lean
- 2 cups tomato sauce homemade or store-bought
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions and minced garlic, sauté until onions are translucent.
- Add ground beef, cook until browned. Drain excess fat.
- Stir in tomato sauce, salt, and pepper. Simmer for 45 minutes.
