What’s a flaky golden brown pastry, bursting with savory sausage, and then BAM! That unmistakable, sweet, caramelized onion flavor that just melts in your mouth? French onion sausage rolls are basically if French Onion Soup and a classic sausage roll had a baby… a ridiculously delicious baby that everyone will love. I think I might even love them more than regular sausage rolls, and that’s saying something! They’re so easy to whip up, even on a busy weeknight, and they’re always a hit. What are some of my favorite easy cheesy garlic rolls?
What is a French onion sausage roll?
French onion sausage rolls are a savory pastry filled with a mixture of sausage meat and caramelized onions, infused with the classic flavors of French Onion Soup. What is the key to a good sausage roll? What is the best part about this French fusion of sausage, flaky pastry and sweet onion? What are some easy recipes to make at home?
Why you’ll love this recipe?
What is the best thing about this recipe? The sweetness of caramelized onions paired with the savory sausage and the buttery pastry is just heavenly. It’s a symphony of flavors that dance on your tongue! But the flavor isn’t the only reason.Easy Peasy:Is this recipe easy to make?Budget-Friendly:What are some of the best ways to make a healthy meal without spending a lot of money?Super Versatile:French Onion Sausage Rolls are perfect for many occasions. Serve them as an appetizer at your next party, pack them in your kids’ lunchboxes, or enjoy them as a quick and easy dinner. I make a batch on game day and they disappear so fast! I always end up snacking on them straight from the fridge. If you love easy baking recipes that deliver big flavor, you’ll adore these!
How do you make French onion sausage rolls?
Quick Overview
How do you make French onion sausage rolls? How do you mix the sausage meat and Puff Pastry and bake in the oven? What is the best thing about this recipe is how easy it is to customize to your liking. Feel free to add a little extra spice or swap out the sausage for a vegetarian option. This recipe is so simple, that it is almost impossible to mess up.
Ingredients
For the Filling:
• 1 tablespoon olive oil • 2 large onions, thinly sliced (yellow or brown work great) • 1 teaspoon brown sugar (this helps with caramelization) • 12 teaspoon dried thyme (adds a lovely savory note) Salt and pepper to taste • 1 pound sausage meat (I like using Italian sausage) • 2 tablespoons breadcrumbs (optional, but helps absorb excess moisture)
For the Rolls:
• 2 sheets ready-made puff pastry (thawed) • 1 egg, beaten (for egg wash)
Optional Toppings:
• Everything bagel seasoning (adds a nice crunch and flavor) • Sesame seeds (for a nutty flavor and pretty look)
What is the step-by-
Step 1: Caramelize the Onions
In a large skillet, heat the olive oil over medium-low heat. Add the sliced onions and cook slowly, stirring occasionally, for about 30-40 minutes, or until they are golden brown and caramelized. Do not rush this step! The slow cooking is what brings out the sweetness. Add the brown sugar during the last 10 minutes of cooking. Season with salt and pepper to taste. Remember to stir often, I have made the mistake a couple of times to go away for a while and then they are burnt so stay near your skillet!
Step 2: Prepare the Sausage Filling
In a large bowl, combine the sausage meat with the caramelized onions. If the mixture seems too wet, add the breadcrumbs to absorb some of the excess moisture. Mix everything together well. I use my hands for this to really get everything combined.
Step 3: Assemble the Rolls
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Lay one sheet of puff pastry on a clean surface. Spread half of the sausage mixture evenly over the pastry sheet. I always roll the pastry up tightly, starting from one long side. Repeat with the remaining pastry and sausage mixture. I always make sure to roll them as tightly as possible.
Step 4: Slice and Egg Wash
Cut each roll into 1-inch thick slices. Place the slices on the prepared baking sheet, leaving a little space between each roll. Brush the tops of the rolls with the beaten egg. This gives them a beautiful golden-brown color.
Step 5: Add Toppings (Optional)
I usually do half with bagel seasoning and half with sesame seeds so everyone is happy. Sprinkle the tops of the rolls with everything bagel seasoning or sesame seeds if desired.
Step 6: Bake
Bake for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through. Keep an eye on them, as oven times can vary. I once left them in for too long and they got a bit too dark, still tasted great though!
Step 7: Cool and Serve
Remove the French Onion Sausage Rolls from the oven and let them cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Serve warm or at room temperature. I can’t get enough of them, they are addictive!
What should I serve it with?
French Onion Sausage Rolls are incredibly versatile and can be served in so many ways.For Breakfast:What are some good side dishes to serve with breakfast? I often make them on weekend mornings for a special treat.For Brunch: Serve them on a platter with a variety of dips, like Dijon mustard, honey mustard, or a creamy horseradish sauce. Add a mimosa or a Bellini for a truly elegant brunch spread.
As Dessert: Okay, maybe not for dessert, but sometimes I just want something savoury after a sweet dessert and these are perfect.
For Cozy Snacks:Serve warm with a side of your favorite dipping sauce, like ketchup, BBQ sauce, or a creamy aioli. What’s a good snack for a game night?
How do you make French onion sausage rolls?
What are some tips for making French onion sausage rolls?Onion Prep:Do not rush the caramelization process! Slow cooking is what brings out the natural sweetness of the onions. If you’re short on time, you can use pre-caramelized onions, but the flavor won’t be quite as deep. I tried this once when I was in a hurry, and I definitely noticed a difference.Sausage Selection:I like to use Italian sausage, but you can use any type of sausage you like. If you’re using a spicier sausage, you might want to reduce the amount of pepper you add to the filling. Also, you can use sausage meat, or just get sausages and remove the casing and use the meat from those.What is Puff Pastry Perfection? Make sure your puff pastry is properly thawed before you start working with it. If it’s too cold, it will crack when you try to roll it. If it’s too warm, it will be sticky and difficult to work with. I usually take it out of the freezer about 30 minutes before I need it.
Rolling Technique:I always make sure to press the seam firmly to seal it. Roll the pastry tightly to prevent the filling from leaking out during baking.Baking Tips: Keep an eye on the rolls while they’re baking to prevent them from burning. Oven times can vary, so start checking them after about 20 minutes. If they start to get too dark, you can tent them with foil.
What are some Storing and Reheating Tips?
French Onion Sausage Rolls are best served fresh, but they can be stored and reheated if you have leftovers.Room Temperature:Can you store them at room temperature for up to 2 hours?Refrigerator Storage: What is theI usually store them in an airtight container in the refrigerator for up to 3 days. I usually put them in a Ziploc bag or a Tupperware container.How do I use a freezerFor longer storage, you can freeze them. Wrap them individually in plastic wrap and then place them in a freezer bag or container. They can be frozen for up to 2 months. Is it safe to thaw them in the refrigerator overnight?Reheating: To reheat, you can bake them in the oven at 350°F (175°C) for about 10-15 minutes, or until they are heated through. You can also microwave them, but they might not be as crispy. I prefer using the oven to retain their texture.
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Final Thoughts
How do I make French Onion Sausage Rolls? The flavor is just out of this world, and they’re perfect for any occasion. Whether you’re serving them as an appetizer, a snack, or a meal, they’re sure to be a hit. If you enjoyed this recipe, be sure to check out my other pastry recipes! I have a feeling you will love them just as much. Happy baking, and I can’t wait to hear how yours turn out! What are some of the best ideas to try and share in the comments?
