Lemon posset, with its creamy texture and zesty flavor, is a timeless dessert that promises to impress at any gathering. This simple yet elegant dish can be prepared with minimal ingredients, making it an ideal choice for both novice and experienced home cooks. With the right balance of sweetness and tang, this lemon posset recipe is a must-try for any dessert enthusiast.
I fondly remember my grandmother preparing lemon posset during our summer visits to her countryside home. The kitchen would fill with the scent of fresh lemons, and the anticipation of tasting her creation would keep us hovering around. Sharing this recipe feels like passing on a cherished family tradition that I hope will be as loved by you as it is in my family.
Why You’ll Love This Recipe
This lemon posset recipe is truly special because it embodies simplicity without compromising on flavor. It requires just three main ingredients, making it both budget-friendly and accessible for anyone. The creamy texture with a citrusy punch is bound to be a hit, and the stunning presentation makes it perfect for special occasions. Plus, it’s naturally gluten-free, catering to diverse dietary preferences.
Ingredients Notes
The beauty of this recipe lies in its simplicity. You’ll need lemon juice, sugar, and heavy cream. When selecting lemons, opt for organic ones to ensure a rich, aromatic flavor without the risk of pesticides. If you’d like to switch things up, try adding a hint of lime or orange zest for a unique twist. Remember, the key is to use freshly squeezed juice for the best results.
Recipe Steps
Step 1
Begin by washing and zesting your lemons. Set the zest aside for later use as a garnish. Juice the lemons until you have about a half cup of juice. Strain the juice to remove pulp and seeds.
Step 2
In a saucepan, combine the heavy cream and sugar. Heat the mixture over medium heat, stirring continuously until the sugar dissolves completely, and bring it to a gentle boil.
Step 3
Let the cream and sugar mixture simmer for about three minutes, which will help thicken the mix slightly. Keep stirring to prevent the cream from sticking to the bottom of the pan.
Step 4
Remove the saucepan from the heat and stir in the freshly squeezed lemon juice. The cream will start thickening almost immediately due to the reaction between the acid and the cream.
Step 5
Pour the mixture into serving glasses or ramekins. Let them cool to room temperature, then refrigerate for at least four hours or until fully set. Garnish with the reserved lemon zest before serving.
Storage Options
For storing, cover the lemon possets with plastic wrap and keep them in the refrigerator for up to three days. If you’re planning to make them ahead, note that freezing is not recommended as it can alter the texture. However, chilled possets straight from the fridge are a perfect treat!
Variations & Substitutions
For a dairy-free version, consider using coconut cream instead of heavy cream, which will lend a tropical flavor. You can also infuse the cream with herbs such as basil or mint for a refreshing twist. To add a bit of complexity, try incorporating a drop or two of vanilla extract into the cream mixture.
Serving Suggestions
Lemon posset can be served at a casual family dinner or a festive gathering. Its refreshing taste pairs well with a light afternoon tea or as a sophisticated dessert following a hearty meal. For a more decadent presentation, top with fresh berries or a drizzle of fruit sauce.
Frequently Asked Questions
Q: Can I make lemon posset ahead of time?
A: Absolutely! Lemon posset can be made a day or two in advance, which makes it a convenient option for entertaining. Just remember to keep it refrigerated until serving to maintain its texture and freshness.
Q: What can I do if my posset doesn’t set properly?
A: If your posset doesn’t set, it’s likely that the cream mixture wasn’t heated enough or the lemon juice was insufficient. Ensure the cream is simmered properly, and increase the lemon juice slightly next time. Chilling it longer can sometimes help too.
Q: Can I flavor my lemon posset with something else?
A: Certainly! While lemon is traditional, you can experiment with other citrus fruits like lime or orange for different flavors. Adding herbs or extracts can also introduce new dimensions to the classic recipe.
Lemon Posset Recipe
Ingredients
Main Ingredients
- 2 cups heavy cream
- 0.75 cups sugar granulated
- 2 units lemons juiced and zested
Instructions
Preparation Steps
- Pour the heavy cream into a saucepan and add the sugar.
- Place over medium heat and bring to a simmer, stirring until the sugar dissolves.
- Remove from heat and stir in the lemon juice and zest. Let it sit for a few minutes.
- Divide the mixture among serving glasses and chill for at least 2 hours.
