If you’ve been craving a perfect seafood dish that’s quick and easy, look no further than our pan-seared scallops recipe. Ideal for both weeknight meals and elegant dinner parties, this simple yet flavorful dish is sure to impress. Cooked to golden perfection, these scallops are tender, succulent, and packed with flavor.
One of my fondest memories involves preparing this recipe for my family during a beach vacation. We gathered fresh scallops from the local market, and the entire family helped in the kitchen. It became a cherished tradition, making an already delicious meal even more special. Cooking together not only nourishes the body but also strengthens family bonds.
Why You’ll Love This Recipe
Our pan-seared scallops are simple to prepare, requiring only a handful of ingredients. The searing technique creates a perfect crust while keeping the inside tender and juicy. This dish is versatile and can be paired with a variety of sides like creamy risotto or a fresh salad. Plus, it’s a great way to add a gourmet touch to any meal without spending hours in the kitchen.
Ingredients Notes
To make this dish shine, choose fresh, dry-packed scallops. They sear better and have a more natural flavor compared to wet-packed ones. Pair them with garlic, lemon, and fresh herbs to enhance their natural sweetness. If fresh scallops aren’t available, frozen ones work too – just make sure to thaw them properly.
Recipe Steps
Step 1
Pat the scallops dry with a paper towel. Ensuring they’re completely dry is crucial for achieving a good sear. Season them on both sides with salt and pepper.
Step 2
Heat a skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is shimmering, carefully place the scallops in the pan, leaving space between each to ensure an even cook.
Step 3
Sear the scallops for about 2-3 minutes on one side without moving them. You’ll know they’re ready to flip when they easily release from the pan and have a golden-brown crust.
Step 4
Flip the scallops and add a tablespoon of butter and minced garlic to the pan. Baste the scallops with the melted butter for another 1-2 minutes or until they are opaque all the way through.
Step 5
Remove the scallops from the pan and squeeze fresh lemon juice over them. Garnish with chopped parsley before serving.
Storage Options
Store leftover scallops in an airtight container in the refrigerator for up to two days. To reheat, warm them gently in a skillet over low heat for just a few minutes. For long-term storage, they can be frozen for up to a month. Thaw in the refrigerator before reheating.
Variations & Substitutions
For a spicy twist, add a pinch of red pepper flakes while basting the scallops. If you’re avoiding butter, olive oil can be used throughout the cooking process. Substitute lemon with lime for a different acidity profile, or use dill instead of parsley for an herbal variation.
Serving Suggestions
These gorgeous scallops are best served immediately for a fresh and tender experience. Pair them with a side of garlic butter noodles or a light arugula salad for a complete meal. They’re perfect for a romantic dinner or a special family gathering.
Frequently Asked Questions
Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops, but make sure they are completely thawed and patted dry before cooking. This ensures a better sear and prevents steaming. Allow them to thaw in the refrigerator overnight or under cool running water.
How do I know when the scallops are done?
Scallops cook quickly; they should be opaque and firm to the touch when done. An ideal internal temperature is 125°F. Overcooking will make them tough, so watch them closely during the cooking process.
Can I make this dish dairy-free?
Absolutely! Substitute the butter with additional olive oil or a dairy-free alternative like coconut oil. This will slightly alter the flavor but will still result in deliciously seared scallops.
pan-sear scallops
Ingredients
Main Ingredients
- 1 pound large sea scallops fresh or thawed
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Pat the scallops dry with paper towels and season with salt and pepper.
- Heat olive oil and butter in a large skillet over high heat until the butter begins to brown.
- Carefully add scallops to the skillet and sear them for about 2 minutes on each side, or until they develop a golden crust.
