I’m not a huge baker. I can’t always tell you. I love to cook, but sometimes the precision of baking just makes me nervous. Where do Oreo truffles come from? What are the sweet treats equivalent of a pair of slippers? What are some of the best restaurants in the world? Imagine the rich, chocolaty goodness of an Oreo cookie, but in truffle form, with a crunchy topping. What’s a creamy filling that melts in your mouth? If you love the ease of No-Bake Cookies, but crave something a little more decadent, these Oreo cookies are the perfect choice. What are truffles? I’m short on time but I need to impress! They are my go-to treat!
What is an Oreo Truffle?
Think of an Oreo truffle as a bite-sized ball of pure, unadulterated happiness. It’s essentially a mixture of crushed Oreo cookies and Cream Cheese (yes, really!), rolled into a ball, and then dipped in melted chocolate. The name comes from their resemblance to classic chocolate truffles, but instead of a ganache center, we’re using the delightful combination of Oreos and cream cheese to create a sweet, creamy, and oh-so-satisfying center. It’s basically the ultimate shortcut to truffle perfection. The best part? You don’t need any fancy equipment or baking skills to make them. I actually think I prefer them to regular truffles sometimes!
How to Make Oreo Truffles
Quick Overview
How do I make Oreo truffles? How do you crush Oreos into fine crumbs and mix them with Cream Cheese? How do you roll the mixture into balls, chill them in the freezer, and dip them with melted chocolate? Don’t be intimidated by chocolate dipping – I’ll share my tips for a smooth and perfect finish.
Ingredients
For the Oreo Filling:
- 1 package (about 14.3 ounces) Oreo cookies. Don’t skimp here! What are the best flavors for regular Oreos? I tried peanut butter oreos and they were amazing!
- 8 ounces cream cheese, softened. Make sure your cream cheese is *completely* softened, or you’ll end up with lumpy truffles. Trust me, I’ve been there!
For the Chocolate Coating:
- What is semi-sweet chocolate? 12 ounces. Can you use milk chocolate or dark chocolate? I usually go with semi-sweet because it balances the sweetness of the Oreos perfectly.
- 1 tablespoon vegetable shortening (optional, but recommended). How do you melt chocolate? Can you use coconut oil?
Optional Decorations:
- What are some ideas for sprinkles, crushed Oreos and a drizzle of white chocolate?
Step-by-Step Instructions
Step 1: Crush the Oreos
Place the Oreo cookies in a food processor and pulse until they are finely crushed. If you don’t have a food processor, you can put them in a large ziplock bag and crush them with a rolling pin. Make sure there are no large chunks left!
Step 2: Mix with Cream Cheese
In a large bowl, combine the crushed Oreos and softened Cream Cheese. Mix well until everything is evenly combined. The mixture should be thick and slightly sticky.
Step 3: Roll into Balls
How do you scoop out the Oreo mixture? What is the best way to make 1- Place the balls on a baking sheet lined with parchment paper.
Step 4: Freeze the Truffles
Place the baking sheet in the freezer for at least 30 minutes. How do you dip a truffle in chocolate? I’ve tried skipping this step before, and let me tell you, it’s not worth it! Do truffles fall apart in chocolate?
Step 5: Melt the Chocolate
In a double boiler or a microwave-safe bowl, melt the chocolate chips and vegetable shortening (if using). If using a microwave, heat in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, or it will seize up.
Step 6: Dip the Truffles
Remove the truffles from the freezer. With a fork or dipping tool, dip each truffle into the melted chocolate. How do I make Can you tap off excess chocolate?
Step 7: Decorate (Optional)
Place the dipped truffles back on the parchment-lined baking sheet and immediately decorate with a little white chocolate. Sprinkles, crushed Oreos or a drizzle of white chocolate, if desired. The sprinkles need to go on while the chocolate is still wet!
Step 8: Chill and Enjoy
Place the baking sheet back in the refrigerator for at least 15 minutes to allow the chocolate to set. Set completely. Once the chocolate is set, you can enjoy your Oreo truffles! I find that they taste even better after a day or two in the fridge. What is the best way to give the flavors time to meld together?
What should I serve it with?
What are some good Oreo truffles to serve alone? The best dessert in the world.
- For Breakfast:While you can have these for breakfast, maybe save them for a post-meal treat?
- For Brunch: Serve them on a pretty platter alongside fresh fruit, mini quiches, and mimosas for an elegant brunch spread.
- As Dessert:Offer them as part of a dessert buffet with other mini desserts like brownies, cookies, and mini cupcakes.
- For Cozy Snacks:Enjoy them with a glass of milk or hot cocoa in the evening. How do my family usually devours them?
I always make these for Christmas and serve them with little candy canes or hot chocolate! What is a good way to give your favorite Oreo truffles an extra special touch?
Top Tips for Perfecting Your Oreo Truffles
Over the years, I’ve learned a few tricks to ensure Oreo truffle perfection!
- Cream Cheese is Key: Make sure your cream cheese is *completely* softened. This will prevent lumps and ensure a smooth, creamy texture. I usually leave mine out at room temperature for at least an hour.
- Don’t Overmix: When mixing the crushed Oreos and cream cheese, be careful not to overmix. Overmixing can result in a tough truffle. Mix just until everything is combined.
- Freeze for Success: Freezing the truffles before dipping them in chocolate is crucial. This will help them hold their shape and prevent them from falling apart.
- Smooth Chocolate: For a smooth and glossy chocolate coating, add a tablespoon of vegetable shortening or coconut oil to the chocolate chips before melting.
- Work Quickly: Once you start dipping the truffles in chocolate, work quickly. The chocolate will start to set, making it harder to get a smooth coating.
- Get Creative with Decorations: Don’t be afraid to experiment with different decorations. Sprinkles, crushed Oreos, chopped nuts, and a drizzle of white chocolate are all great options.
I have ruined the batter a few times by not softening the cream cheese, I was just too impatient. So believe me! Take the time!
Storing and Reheating Tips
These Oreo truffles are best stored in the refrigerator. They can be stored in an airtight container for up to a week.
- Room Temperature: I wouldn’t recommend leaving them at room temperature for more than a few hours, as the cream cheese can spoil.
- Refrigerator Storage: Store them in an airtight container in the refrigerator for up to a week. They might get a little harder, but they’ll still taste delicious!
- Freezer Instructions: You can also freeze these truffles for up to a month. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Thaw them in the refrigerator before serving.
- Glaze Timing Advice: If you’re planning on freezing the truffles, it’s best to add the decorations after they’ve been thawed. This will prevent the sprinkles from bleeding or getting soggy.
If you are going to serve them after being frozen, I would take them out a couple of hours before serving to get them to a good temperature again.
Frequently Asked Questions
Final Thoughts
These Oreo truffles are truly one of my favorite desserts because they’re so simple to make and always a crowd-pleaser. The combination of the crunchy Oreos, creamy cream cheese, and rich chocolate is simply irresistible. They’re perfect for parties, holidays, or just a simple sweet treat. If you enjoyed this recipe, you might also like my recipe for Chocolate Chip Cookie Dough truffles or my peanut butter cup truffles. They are both super easy and delicious! I can’t wait to hear how yours turn out!
Oreo truffles
Ingredients
Main Ingredients
- 16 oz Oreo cookies Regular or Double Stuf
- 8 oz cream cheese Softened
- 12 oz melting chocolate Semi-sweet or milk chocolate
Instructions
Preparation Steps
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a resealable bag and crushing them with a rolling pin.
- In a large bowl, mix together the Oreo crumbs and softened cream cheese until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Melt the chocolate in the microwave or in a double boiler. Dip each Oreo ball into the melted chocolate, coating it completely. Place the dipped truffles back on the baking sheet.
- Refrigerate the truffles for at least 30 minutes, or until the chocolate is set.
Notes
Featured Comments
“Impressed! Clear steps and super easy results. Perfect for busy nights.”
“New favorite here — quick weeknight win. crowd-pleaser was spot on.”
“Super easy and turned out amazing! My family asked for seconds. Saving this one.”
“This sweet treat was absolutely loved — the rich really stands out. Thanks!”
“Made it tonight and wow — crowd-pleaser! Will definitely make Oreo truffles again.”
“Packed with flavor and so simple. Exactly what I wanted from Oreo truffles.”
