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Welcome to a delightful recipe adventure where we transform a classic cookie favorite into a luscious dessert with a twist. The Snickerdoodle Cobbler is a warm, comforting dish that embraces the buttery sweetness of snickerdoodles in a cobbler format. This dessert is sure to enchant your senses with its scrumptious layers of snickerdoodle cookies melded with a caramelized cinnamon mixture, perfect for any family gathering. Let’s dive into this recipe that marries nostalgic flavors with modern culinary creativity!
Ingredients List
To prepare this delicious Snickerdoodle Cobbler, you will need the following ingredients. Each component has been selected to enhance flavor and texture, ensuring that your dessert is both classic and innovative. Remember to follow the Food Safety Tips for Home Cooking to ensure a safe kitchen environment.
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup cinnamon sugar (made with 1 cup sugar and 2 tablespoons ground cinnamon)
- 2 large eggs
- 2 cups of fresh apples, peeled and diced
These ingredients meld together perfectly, creating a dessert that highlights rich, buttery notes with a delicate balance of cinnamon and vanilla. The diced apples add texture and freshness, making the Snickerdoodle Cobbler both moist and flavorful. For those who love the signature taste of snickerdoodle cookies, this cobbler is a dream come true.
Timing
Timing, as we know, is crucial in baking – it dictates not only the effectiveness of flavors blending but also the texture. For the Snickerdoodle Cobbler, timing is your ally in crafting the perfect dessert outcome. Check out the Top 10 Tips for Perfect Baking for more useful tips.
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Total Time: 55 minutes
Preparation involves mixing the dry and wet ingredients separately before combining them to form a uniform batter. Baking the cobbler until the top achieves that beautiful golden-brown hue will ensure that all sugars caramelize thoroughly, locking in sweetness and creating slightly crispy edges. Remember, the best indicator of doneness is a clean toothpick coming out of the center after a gentle probe. Set a timer to help keep track, especially if you are new to baking desserts such as this cinnamon-bathed treat. You may also wish to explore Benefits of Cooking with Cinnamon.
Step-by-Step Instructions
Step 1: Preheat and Prepare Your Ingredients
Preheat your oven to 350°F (175°C). This initial stage ensures your cobbler gets the even heat it requires to bake to perfection. Begin by gathering all your ingredients to create a seamless baking process. Sifting the flour, baking powder, and salt together will ensure a smooth batter without any lumps.
Step 2: Mix Dry Ingredients
In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk them together until well mixed. This forms the base of your Snickerdoodle Cobbler, giving it structure and sweetness. Incorporating these ingredients thoroughly at this stage ensures an even rise and uniform sweetness throughout the cobbler.
Step 3: Combine Wet Ingredients
In another bowl, blend the melted butter, whole milk, and vanilla extract. Adding the eggs one at a time, beat the mixture until it achieves a smooth consistency. Integrating the eggs slowly helps maintain air within the batter, which is essential for a light and fluffy cobbler.
Step 4: Assemble the Cobbler
Gently fold the wet ingredients into the dry mix, creating a soft batter. Pour this batter into a greased 9×13-inch baking dish. Evenly distribute the diced apples over the batter, followed by a liberal sprinkle of the cinnamon sugar mixture. This technique allows the apples to sink slightly as the cobbler bakes, infusing cinnamon flavors throughout. If interested, learn how to modify the Snickerdoodle Cobbler for a healthier lifestyle.
Step 5: Bake and Serve
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Allow the cobbler to cool slightly before serving. This delicious dessert can be enjoyed as is or with a dollop of vanilla ice cream for added indulgence. Observe the magical blend of a perfectly browned crust and moist interior, reminiscent of your favorite snickerdoodle cookies.
Nutritional Info
Understanding the nutritional information is an important aspect of enjoying your dessert while maintaining balance in your diet. The Snickerdoodle Cobbler offers a delightful mix of carbohydrates, fats, and proteins, making it a crowd-pleaser for any gathering. For more insights, refer to Nutrition and Healthy Eating Insights.
A single serving contains approximately:
- Calories: 320
- Carbohydrates: 49g
- Protein: 4g
- Fat: 13g
- Saturated Fat: 8g
- Cholesterol: 60mg
- Sodium: 220mg
- Fiber: 2g
- Sugar: 38g
The freshness of the apples contributes to a good source of dietary fiber, which aids digestion. The cinnamon not only imparts flavor but also brings potential health benefits, such as reducing inflammation and regulating blood sugar levels. Moderation is essential as this dessert is sweetened by a fair amount of sugar, but the balance of textures and flavors makes it a worthy indulgence.
Healthier Alternatives
If you are seeking to modify the Snickerdoodle Cobbler for a healthier lifestyle, consider the following alternative ingredients and adjustments that can significantly reduce sugars and fats without sacrificing taste.
- Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour to increase the fiber content and add more texture to your cobbler.
- Reduced Sugar: Use a sugar substitute like Stevia, or reduce the sugar amount by half to lessen calories while maintaining sweetness.
- Light Butter: Opt for a light or vegan butter to cut back on saturated fats. These alternatives often work just as well in maintaining the cobbler’s smooth, rich texture.
- Skim Milk: Swap whole milk for skim milk or almond milk to reduce the overall calorie content.
- More Fruits: Enhance the fruit component by adding more apples or incorporating berries. This not only adds nutrients but also naturally increases sweetness levels.
These adjustments can enhance the health profile of your Snickerdoodle Cobbler, making it a less guilty pleasure. Feel free to experiment with these variations to match your dietary needs and flavor preferences.
Serving Suggestions
The way a dessert is presented can greatly enhance its appeal and the dining experience. Serving the Snickerdoodle Cobbler warm amplifies its flavors, offering
📝 Recipe: Snickerdoodle Cobbler
🍽️ Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar, divided
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 teaspoons ground cinnamon
- 1 cup boiling water
👨🍳 Instructions
- Prepare the Batter: Preheat your oven to 375°F (190°C). In a large bowl, combine the flour, 1/2 cup of sugar, baking powder, and salt. Stir in the milk and melted butter until well blended.
- Pour into Dish: Pour the batter into an ungreased 8-inch square baking dish or a similarly sized baking pan.
- Sweeten it Up: In a separate small bowl, combine the remaining 1/2 cup of sugar with the ground cinnamon. Sprinkle this mixture evenly over the batter in the baking dish.
- Add the Water: Slowly pour the boiling water over the entire dish without stirring.
- Bake: Carefully transfer the dish to the preheated oven. Bake for 25–30 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool Slightly: Allow the cobbler to cool for a few minutes to let it set before serving.
- Serve and Enjoy: Serve the cobbler warm, optionally with a scoop of vanilla ice cream for an extra treat.
⏱️ Preparation Time
15 minutes
🔥 Cooking Time
30 minutes
🍴 Servings
6
