2 Ingredient Lemon Bars
These 2 ingredient lemon bars are a game changer! Here are 7 reasons why: they require only two ingredients, take 5 minutes to prep, use no eggs or butter, are incredibly light and fluffy, pack a bright citrus punch, are budget-friendly, and are virtually foolproof to bake.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 16 oz angel food cake mix 1 box
- 21 oz lemon pie filling 1 can
- powdered sugar for dusting (optional)
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or line it with parchment paper.
- In a large mixing bowl, combine the dry angel food cake mix and the lemon pie filling.
- Stir the mixture together until fully combined. The batter will become thick, light, and fluffy as the ingredients blend.
- Spread the batter evenly into the prepared baking dish.
- Bake for 25 to 30 minutes, or until the top is lightly golden brown and set.
- Allow the lemon bars to cool completely to room temperature before slicing into squares. Dust the top with powdered sugar before serving.
Notes
Store any leftover lemon bars in an airtight container in the refrigerator for up to 4 days.