2-Ingredient Naan Bread
This easy 2-ingredient naan bread recipe is perfect for a quick and delicious side dish. Soft, fluffy, and ready in minutes!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup All-Purpose Flour Plus more for dusting
- 1 cup Greek Yogurt Plain, full-fat
Instructions
Preparation Steps
- In a large bowl, combine the flour and Greek yogurt. Mix until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth.
- Divide the dough into 6 equal pieces. Roll each piece into an oval shape, about 0.25 inch thick.
- Heat a large skillet or griddle over medium-high heat. Cook each naan bread for 2-3 minutes per side, or until golden brown and slightly puffed.
- Serve warm with your favorite curry or toppings.
Notes
Enjoy your homemade naan bread! For extra flavor, brush with melted butter and garlic after cooking.