Preparation Steps

• In a large bowl, combine the self-rising flour and Greek yogurt.
• Mix until a dough forms. It will be slightly sticky.
• Turn the dough out onto a lightly floured surface and knead for about 2-3 minutes, or until smooth.
• Divide the dough into 6 equal pieces.
• Roll each piece into an oval shape, about 0.25 inches thick.
• Heat a dry skillet or griddle over medium-high heat.
• Cook each naan for about 2-3 minutes per side, or until golden brown and slightly puffed up.
• Brush with melted butter or ghee (optional) and serve warm.