fried cabbage side dish
A simple and flavorful fried cabbage side dish, perfect for any meal.
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Ingredients
Main Ingredients
- 1 head Green Cabbage Medium-sized
- 0.25 cup Olive Oil
- 1 medium Onion Chopped
- 2 cloves Garlic Minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Shred the cabbage and chop the onion and garlic.
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic to the skillet and cook until softened, about 5 minutes.
- Add shredded cabbage to the skillet and cook, stirring occasionally, until tender and slightly browned, about 15 minutes.
- Season with salt and pepper to taste.
- Serve hot as a side dish.
Notes
Optional: Add a splash of apple cider vinegar for extra tang.