Sour Cream Chicken Recipe
Bite-size chicken breast pieces browned in an oven-safe skillet, then baked in a sour cream and Ranch sauce.
Prep: 15 minutes
Cook: 35 minutes
Total: 50 minutes
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts Cut into 1-inch cubes
- 1 cup Sour cream
- 1 packet Dry Ranch seasoning mix
- 0.25 cup Milk
- 1 tbsp Olive oil
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a bowl, combine sour cream, Ranch seasoning, and milk.
- Heat olive oil in an oven-safe skillet over medium-high heat. Add chicken and cook until lightly browned on all sides.
- Pour sour cream mixture over the chicken. Bake in the preheated oven for approximately 30–35 minutes, checking with a food thermometer. Remove the chicken when the center of the thickest pieces reaches 165°F (74°C). Cooking time varies; do not rely on color or clear juices to judge doneness.
- Serve immediately.
Notes
Serve over rice, pasta, or mashed potatoes. Garnish with fresh parsley, if desired.