Instructions

• Preheat the oven to 350°F. Peel and mash the bananas in a medium bowl until only small chunks remain.
• Stir in the rolled oats and cinnamon. Let the mixture sit for a few minutes so the oats absorb moisture; if it remains very wet, add 1 to 2 tablespoons more oats.
• Line a baking tray with parchment paper or a silicone baking mat.
• Drop spoonfuls of batter onto the tray and shape them with your fingers into about eight medium cookies, since they will not spread while baking.
• Bake for 17 minutes.
• Remove from the oven and cool slightly before serving.