3-Ingredient White Sauce
A simple and creamy white sauce made with just three ingredients. Perfect for pasta, vegetables, and more!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 tablespoons Butter
- 4 tablespoons All-Purpose Flour
- 2 cups Milk Whole milk recommended
Instructions
Preparation Steps
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the milk until smooth.
- Bring to a simmer, then reduce heat and cook for 5-7 minutes, or until thickened, stirring occasionally.
- Season with salt and pepper to taste.
Notes
This white sauce can be stored in the refrigerator for up to 3 days. Reheat gently before serving.