30-Minute Homemade Chicken Gnocchi Soup
Make creamy chicken gnocchi soup with rotisserie chicken, vegetables, potato gnocchi, spinach, and heavy cream for a cozy 30-minute dinner.
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Ingredients
Ingredients
- 2 tbsp olive oil
- 1 cup onion chopped
- 1 cup carrots shredded
- 2 stalks celery finely chopped
- 3 cloves garlic minced
- 1/2 tsp red pepper flakes
- salt and pepper to taste
- 32 oz chicken broth
- 2 cups rotisserie chicken shredded
- 2 tsp fresh thyme
- 1 tsp dried oregano
- 16 oz refrigerated potato gnocchi
- 5 oz baby spinach
- 1 cup heavy cream
Instructions
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Add onion, carrots, celery, and garlic; sauté for 5 to 6 minutes until softened, then season with salt and pepper.
- Pour in chicken broth and add shredded chicken, thyme, red pepper flakes, and oregano. Bring to a boil, reduce heat, and simmer for 10 minutes.
- Add gnocchi, spinach, and heavy cream. Cook about 3 minutes, until the spinach wilts and the gnocchi are cooked and floating. Taste and adjust seasoning.