4 Ingredient Potato Soup
A quick and easy potato soup made with just four simple ingredients. Creamy, comforting, and perfect for a fast, delicious meal.
Ingredients
- 4 large russet potatoes peeled and diced
- 4 cups chicken broth or vegetable broth for vegetarian
- 1 cup heavy cream or milk for a lighter version
- 1 teaspoon salt adjust to taste
Optional Toppings:
- Shredded cheese
- Cooked bacon bits
- Green onions
- Black pepper
Instructions
Cook the Potatoes:
- In a large pot, add the diced potatoes and chicken broth.
- Bring to a boil over medium-high heat, then reduce to a simmer.
- Cook for 15-20 minutes, or until potatoes are soft and fork-tender.
Blend for Creaminess:
- Use a potato masher for a chunkier soup or a blender for a smooth consistency.
Add Cream & Seasoning:
- Stir in the heavy cream and salt.
- Simmer for an additional 5 minutes, stirring occasionally.
Serve & Enjoy:
- Ladle into bowls and top with cheese, bacon, green onions, or black pepper if desired.
Notes
- Make it Healthier: Use milk instead of heavy cream for a lighter version.
- Thicker Soup: Add a tablespoon of flour or cornstarch mixed with a little water.
- Extra Flavor: Add a dash of garlic powder or onion powder for more depth.
- Storage: Keep in the fridge for 3-4 days or freeze for up to 3 months.