4-Ingredient Sausage Balls for Easy Party Snacking
Make tender sausage balls with Bisquick, sharp cheddar, breakfast sausage, and milk for an easy 35-minute appetizer that is perfect for parties and freezer storage.
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
Ingredients
Ingredients
- 2 cups Bisquick spooned into the cup, not packed
- 4 cups sharp cheddar cheese freshly shredded
- 1 pound breakfast sausage hot or mild
- 1/4 cup milk
Instructions
Instructions
- Preheat the oven to 350°F. Add the Bisquick, cheese, sausage, and milk to a large bowl and mix until combined.
- Roll into about 32 balls using a 2-inch cookie scoop or your hands.
- Place 2 inches apart on a parchment-lined baking sheet.
- Bake for 20 to 25 minutes, until lightly browned and cooked through.
Notes
Use freshly shredded cheese for the smoothest mixture.
Freeze shaped raw balls or baked sausage balls for later.