4th of July Trifle
A colorful and festive 4th of July Trifle featuring layers of angel food cake, berries, and creamy vanilla pudding.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box Angel Food Cake Mix Prepared according to package directions
- 3.4 oz Vanilla Instant Pudding Mix
- 3 cups Milk Cold
- 8 oz Whipped Topping Thawed
- 2 cups Fresh Strawberries Sliced
- 1 cup Fresh Blueberries
- 1 cup Fresh Raspberries
Instructions
Preparation Steps
- Prepare angel food cake according to package directions. Let cool completely and cut into 1-inch cubes.
- In a large bowl, whisk together instant pudding mix and milk until smooth. Fold in whipped topping.
- In a trifle bowl or large glass bowl, layer angel food cake cubes, pudding mixture, strawberries, blueberries, and raspberries.
- Repeat layers until all ingredients are used, ending with a layer of berries.
- Cover and refrigerate for at least 2 hours before serving.
Notes
For a boozy twist, you can add a splash of rum or liqueur to the pudding mixture.