5-Minute Blender Enchilada Sauce
Make smooth 5-minute blender enchilada sauce with tomatoes, garlic, onion, and warm spices for tacos, enchiladas, bowls, and more.
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Ingredients
Ingredients
- 1 can fire-roasted diced tomatoes 14.5 ounces, with juices
- 1/2 small yellow onion roughly chopped
- 2 cloves garlic peeled
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 1/2 cup vegetable broth
Instructions
Instructions
- Add the tomatoes, onion, garlic, olive oil, chili powder, cumin, salt, and broth to a blender.
- Blend until completely smooth, scraping down the sides if needed.
- Pour the sauce into a saucepan and simmer for 8 to 10 minutes, until slightly thickened and glossy.
- Taste and adjust the salt or spice, then use warm or cool and refrigerate.