5 Minute Romesco Sauce
Make bright 5-minute romesco sauce with roasted red peppers, tomatoes, almonds, garlic, parsley, and sherry vinegar for chicken, vegetables, potatoes, and eggs.
Prep: 5 minutes
Cook:
Total: 5 minutes
Ingredients
Ingredients
- 1 jar roasted red peppers drained
- 1 cup plum tomatoes
- 2 tablespoons extra-virgin olive oil
- 1 garlic clove
- 1/2 teaspoon kosher salt
- 2 tablespoons parsley chopped
- 1/3 cup almonds toasted
- 1 tablespoon sherry vinegar
Instructions
Instructions
- Add the roasted peppers, tomatoes, olive oil, garlic, salt, parsley, almonds, and sherry vinegar to a blender.
- Blend until smooth, stopping to scrape down the sides as needed.
- Taste and adjust the salt or vinegar, then serve with grilled chicken, vegetables, potatoes, or eggs.