5 Must-Try Tricks for Delectable Butter Tart Squares That Wow
These butter tart squares are a delightful twist on the classic Canadian dessert. The flaky crust and gooey filling make them irresistible.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust
- 1.5 cups All-purpose flour
- 0.5 teaspoon Salt
- 0.75 cup Cold unsalted butter Cut into cubes
- 4 tablespoons Ice water
Filling
- 1 cup Packed brown sugar
- 0.5 cup Corn syrup Light or dark
- 0.25 cup Melted butter
- 2 tablespoons White vinegar
- 1 teaspoon Vanilla extract
- 0.5 cup Raisins Optional
Instructions
Crust Preparation
- In a large bowl, whisk together flour and salt. Cut in cold butter using a pastry blender until mixture resembles coarse crumbs.
- Gradually add ice water, mixing until dough just comes together. Form into a disc, wrap in plastic, and chill for 30 minutes.
Filling Preparation
- In a saucepan, combine brown sugar, corn syrup, melted butter, vinegar, and vanilla extract. Bring to a simmer over medium heat, stirring until sugar is dissolved.
Assembly and Baking
- Preheat oven to 375°F (190°C). Roll out dough on a lightly floured surface and press into a 9x13 inch baking pan.
- Sprinkle raisins (if using) over the crust. Pour filling over the raisins and crust.
- Bake for 30-35 minutes, or until crust is golden brown and filling is set. Let cool completely before cutting into squares.
Notes
For a richer flavor, try using dark brown sugar. Store leftovers in an airtight container at room temperature.