5 Secrets to Mastering the Ultimate Cinnamon Roll Cheesecake Recipe!
This cinnamon roll cheesecake is the ultimate dessert mashup! Creamy cheesecake meets gooey cinnamon rolls for a treat that's both comforting and decadent.
Prep
: 10
Total
: 25 minutes
Ingredients
Cheesecake Layer
- 32 oz Cream Cheese softened
- 1 cup Sugar
- 1 tsp Vanilla Extract
- 2 Large Eggs
Cinnamon Roll Layer
- 1 can Refrigerated Cinnamon Rolls
Instructions
Preparation Steps
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
- Press cinnamon rolls into the bottom of the prepared pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla extract, then eggs one at a time, until just combined.
- Pour cheesecake batter over the cinnamon rolls.
- Bake for 60-70 minutes, or until the center is almost set. Let cool completely in the pan before refrigerating for at least 4 hours.
- Drizzle with icing from cinnamon roll package before serving.
Notes
For a richer flavor, use full-fat cream cheese.