5 Steps to the Perfect French Onion Beef Casserole Dinner
A comforting and flavorful French Onion Beef Casserole, perfect for a hearty family dinner. Tender beef, caramelized onions, and a cheesy topping make this dish irresistible.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Beef Chuck Roast cut into 1-inch cubes
- 3 large Yellow Onions thinly sliced
- 4 cloves Garlic minced
- 4 cups Beef Broth
- 1 tbsp Olive Oil
- 1 tsp Dried Thyme
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 cup Shredded Gruyere Cheese
- 1 cup Shredded Mozzarella Cheese
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Brown the beef in batches, then remove and set aside.
- Add the sliced onions to the pot and cook until caramelized, about 20-25 minutes. Stir in the minced garlic and cook for another minute.
- Return the beef to the pot, add beef broth, thyme, salt, and pepper. Bring to a simmer, then cover and transfer to the preheated oven.
- Bake for 1.5 hours, or until the beef is tender. Remove from the oven and stir in half of the Gruyere and mozzarella cheese.
- Top with the remaining cheese and bake uncovered for another 15 minutes, or until the cheese is melted and bubbly.
- Let the casserole rest for 10 minutes before serving.
Notes
Serve hot and enjoy!