Gluten-Free Dinner Rolls
These soft gluten-free dinner rolls rise into tender, golden buns with a lightly buttery finish. They are easy to mix, shape, and serve warm alongside soups, roasts, or holiday dinners.
Prep: 25 minutes
Cook: 22 minutes
Total: 2 hours 27 minutes
Ingredients
Ingredients
- 1 1/2 cups warm whole milk about 110°F
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons granulated sugar divided
- 2 1/2 cups gluten-free all-purpose flour blend with xanthan gum
- 1 teaspoon fine salt
- 2 large eggs room temperature
- 4 tablespoons unsalted butter melted and cooled slightly
- 1 teaspoon apple cider vinegar
- 1 tablespoon melted butter for brushing
Instructions
Instructions
- Stir the warm milk, yeast, and 1 tablespoon of the sugar together. Rest for 5 to 10 minutes, until foamy.
- Whisk the gluten-free flour blend, remaining sugar, and salt in a large bowl.
- Whisk the eggs, melted butter, and vinegar into the yeast mixture, then stir the wet mixture into the dry ingredients until a thick, sticky dough forms.
- Divide the dough among 12 greased muffin cups or place rounded scoops in a greased 9-inch baking dish. Smooth the tops with a damp spoon.
- Cover loosely and let the dough rise in a warm spot for about 60 minutes, until visibly puffed.
- Heat the oven to 375°F. Brush the risen dough with melted butter and bake for 20 to 22 minutes, until golden and the centers feel set.
- Cool the rolls for 10 minutes before serving.