Instructions

• Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
• In a large bowl, combine the melted butter and brown sugar. Beat until smooth. Beat in the egg and vanilla extract.
• In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the diced apples.
• Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Let the blondies cool completely before frosting.
• For the maple glaze, melt the butter in a small saucepan over medium heat. Stir in the maple syrup. Remove from heat and whisk in the powdered sugar and milk until smooth.
• Pour the glaze over the cooled blondies and let it set before cutting into squares.