7-Layer Meatball Casserole
This easy 7-Layer Meatball Casserole is a delicious and comforting meal perfect for a weeknight dinner. It features layers of meatballs, veggies, and cheese, all baked to bubbly perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground beef Lean ground beef recommended
- 1 package Italian seasoning
- 1 cup Bread crumbs
- 1 jar Marinara sauce 24 ounces
- 1 cup Mozzarella cheese Shredded
- 0.5 cup Parmesan cheese Grated
- 1 can Mixed vegetables Drained
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, bread crumbs, and Italian seasoning. Form into meatballs.
- In a 9x13 inch baking dish, spread a thin layer of marinara sauce. Layer half of the meatballs, followed by half of the mixed vegetables and half of the mozzarella cheese. Repeat layers. Top with parmesan cheese.
- Bake for 40 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
Serve with garlic bread or a side salad for a complete meal. Leftovers can be stored in the refrigerator for up to 3 days.