Preparation Steps

• In a large bowl, whisk together the potato starch, tapioca starch, brown rice flour, xanthan gum, salt, and instant yeast.
• Add the warm water, olive oil, and honey to the dry ingredients. Mix with a stand mixer fitted with a paddle attachment, or by hand, until a smooth batter forms.
• Cover the bowl and let it rise in a warm place for 60-90 minutes, or until doubled in size.
• Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
• Pour the batter into the prepared loaf pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing and serving.