7 Reasons Creamy Beef and Shells Will Be Your New Favorite Comfort Food
This creamy beef and shells recipe is the ultimate comfort food! Tender beef, pasta shells, and a rich, cheesy sauce make this dish a family favorite.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean ground beef is preferred
- 1 cup Elbow Macaroni Uncooked
- 1 cup Onion Diced
- 2 cloves Garlic Minced
- 2 cups Beef Broth
- 1 can Diced Tomatoes (14.5 oz), undrained
- 0.5 cup Heavy Cream
- 1.5 cups Cheddar Cheese Shredded
- 1 tsp Italian Seasoning
- 0.5 tsp Salt To taste
- 0.25 tsp Black Pepper To taste
Instructions
Preparation Steps
- In a large skillet over medium-high heat, brown the ground beef. Drain off any excess grease.
- Add the onion and garlic to the skillet and cook until softened, about 3-5 minutes.
- Stir in the beef broth, diced tomatoes (with their juices), uncooked macaroni, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the pasta is cooked through and the liquid is absorbed. Stir occasionally to prevent sticking.
- Stir in the heavy cream and cheddar cheese. Cook until the cheese is melted and the sauce is creamy, about 2-3 minutes.
- Serve hot and enjoy!
Notes
For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce. You can also substitute different types of cheese, such as mozzarella or Monterey Jack.