7 Reasons Your Salted Caramel Cookies Will Rock Your World
These salted caramel cookies are perfectly chewy, loaded with caramel bits, and finished with a sprinkle of flaky sea salt. They will absolutely rock your world!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsalted butter browned and slightly cooled
- 1 cup dark brown sugar packed
- 0.5 cup granulated sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup caramel bits
- 1 teaspoon flaky sea salt
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
- In a large bowl, whisk together the browned butter, dark brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Gently fold in the caramel bits.
- Scoop the dough into 1.5-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 9-11 minutes, or until the edges are golden but the centers are still soft.
- Remove from the oven and immediately sprinkle the tops with flaky sea salt. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to 5 days.