7 Secret Tips for the Best Italian Olive Oil Cake Recipe Ever!
This Italian Olive Oil Cake is incredibly moist and tender, infused with bright citrus flavors. It's simple to make and perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 large Eggs Room temperature
- 1.5 cups Granulated Sugar
- 0.5 cup Olive Oil Extra virgin
- 0.5 cup Milk Whole milk
- 2 tsp Vanilla Extract
- 2 cups All-Purpose Flour
- 2 tsp Baking Powder
- 0.25 tsp Salt
- 1 tbsp Lemon Zest
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together the eggs and sugar until light and fluffy.3 large Eggs
- Slowly drizzle in the olive oil while mixing on low speed, then add the milk and vanilla extract.3 large Eggs
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.3 large Eggs
- Stir in the lemon zest.3 large Eggs
- Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Enjoy this cake as is, or dust with powdered sugar before serving. It's also delicious with a dollop of whipped cream or fresh berries.