7 Secrets to Mastering the Perfect Lembas Bread Recipe from Lord of the Rings
A simple yet delicious recipe for Lembas Bread, the Elven waybread from Lord of the Rings. Perfect for your next adventure!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups All-purpose flour
- 0.5 teaspoon Salt
- 0.25 cup Butter, unsalted Softened
- 1 tablespoon Honey
- 0.75 cup Milk
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the flour and salt.
- Cut in the butter until the mixture resembles coarse crumbs. Stir in the honey and milk until just combined.
- Turn the dough out onto a lightly floured surface and knead gently for a few minutes. Roll out to 0.25 inch thickness and cut into squares.
- Place the squares on a baking sheet and bake for 20 minutes, or until golden brown.
- Let cool before serving. Enjoy your Lembas bread!
Notes
These are best enjoyed with a good book or a scenic walk in the woods!