7 Secrets to Perfect Zucchini Chocolate Chip Muffins Recipe
These Zucchini Chocolate Chip Muffins are moist, tender, and packed with flavor! A perfect way to use up that summer zucchini.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups All-purpose flour
- 1 tsp Baking soda
- 0.5 tsp Baking powder
- 0.5 tsp Salt
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar Packed
- 0.5 cup Vegetable oil
- 2 Large eggs
- 1 tsp Vanilla extract
- 1.5 cups Grated zucchini Excess moisture removed
- 1 cup Chocolate chips
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking soda, baking powder, and salt.1.5 cups All-purpose flour
- In a separate bowl, combine granulated sugar, brown sugar, oil, eggs, and vanilla extract. Mix well.1.5 cups All-purpose flour
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the grated zucchini and chocolate chips.1.5 cups All-purpose flour
- Fill muffin liners about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Notes
Enjoy these delicious zucchini chocolate chip muffins!