7 Tips for a Perfect Rhubarb Crisp Recipe Every Time!
This rhubarb crisp is the perfect balance of sweet and tart. It's easy to make and a crowd-pleaser!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups Rhubarb Chopped
- 1 cup Sugar
- 0.25 cup All-Purpose Flour
- 1 teaspoon Cinnamon
Crisp Topping
- 1 cup All-Purpose Flour
- 1 cup Rolled Oats
- 0.75 cup Brown Sugar Packed
- 0.5 cup Butter Cold, cubed
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine rhubarb, sugar, flour, and cinnamon.
- Pour rhubarb mixture into a greased 8x8 inch baking dish.
- In a separate bowl, combine flour, oats, and brown sugar for the topping. Cut in the butter until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the rhubarb mixture.
- Bake for 35-40 minutes, or until the topping is golden brown and the rhubarb is tender.
- Let cool slightly before serving. Serve warm with ice cream or whipped cream if desired.
Notes
Enjoy this classic rhubarb crisp recipe! Feel free to adjust the amount of sugar to your liking, depending on the tartness of your rhubarb.