8 Can Chicken Taco Soup
An easy, quick, and delicious chicken taco soup made in minutes using just 8 cans of pantry staples and taco seasoning.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 15 ounce can black beans drained and rinsed
- 15 ounce can pinto beans drained and rinsed
- 14.5 ounce can petite diced tomatoes drained
- 14.5 ounce can sweet corn drained
- 12.5 ounce can white chicken breast drained
- 10.75 ounce can cream of chicken soup
- 10 ounce can green enchilada sauce
- 14 ounce can chicken broth
- 1 ounce taco seasoning packet
Instructions
Preparation Steps
- In a large pot, mix together the black beans, pinto beans, diced tomatoes, sweet corn, chicken breast, cream of chicken soup, green enchilada sauce, chicken broth, and taco seasoning.
- Bring the mixture to a boil over medium heat.
- Reduce the heat and let the soup simmer for 5 to 10 minutes.
- Serve warm with your favorite toppings such as tortilla chips, cheese, or sour cream.
Notes
Serve warm with your favorite toppings such as tortilla chips, cheese, or sour cream.