Adobo Fried Rice Recipe
A delicious fusion of classic adobo flavors in a quick and easy fried rice.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups cooked white rice day-old preferred
- 1 tablespoon vegetable oil
- 1 cup chicken adobo, shredded
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon ground black pepper to taste
- 2 stalks green onions, chopped for garnish
Instructions
Preparation Steps
- Heat oil in a large skillet over medium heat.
- Add garlic and sauté until golden brown.
- Add shredded chicken adobo and stir well.
- Add rice to the skillet, followed by soy sauce and black pepper.
- Stir-fry the rice for about 5-8 minutes until well mixed and heated through.
- Garnish with chopped green onions before serving.
Notes
This fried rice is perfect as a standalone dish or a side.