Affogato Recipe
A classic Italian dessert made by pouring hot espresso over cold vanilla ice cream.
Ingredients
Main Ingredients
- 1 cup vanilla ice cream store-bought or homemade
- 2 shots espresso freshly brewed, hot
Instructions
Preparation Steps
- Scoop vanilla ice cream into a chilled glass.
- Pour freshly brewed hot espresso over the ice cream.
Notes
For a twist, try topping with chocolate shavings or a dash of cinnamon.